A thoughtful introduction to two contrasting European wines for anyone who enjoys discovering new grapes and styles. Xavier Roger’s crisp French Vermentino brings citrus, peach and tropical fruit, while Delincuente’s Spanish Garnacha offers vibrant berries, dried flowers and a firmer, more structured feel.
Snapper Rock is the brainchild of talented young winemaker David Clouston. Spending endless summer days on the blue waters off New Zealand’s coast, this wine is named after his favourite fishing spot ‘Snapper Rocks’ where he spends hours trying to catch the elusive snapper. This delicious, Pinot Gris is subtly […]
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Refreshing Sauvignon Blanc with tropical fruit, herbal notes and a rounded texture.
A poised, layered Mornington Peninsula Chardonnay with grapefruit freshness, elegant minerality and subtle French oak complexity.
Tuscany red blend Pomino by Villa di Petrognano with rich fruit and lively acidity.
Spanish Garnacha from Delincuente in Campo de Borja that is vibrant and fruit forward with good structure.
A guided New Zealand Sauvignon Blanc discovery for anyone who loves the grape’s vivid freshness and wants to explore how region and winemaking shape its character. Marlborough brings bright herbs, gooseberry and a creamy close, while Wairarapa offers ripe fruit, mineral savouriness and a more generous texture.
A bright, easy-going gift for anyone who enjoys fresh, expressive wines with plenty of versatility. Two Piemonte Pinot Grigios offer a rewarding comparison of crisp citrus, pear and subtle texture, while Calusari Rosé brings a lively change of pace with summer berries and refreshing acidity.
A guided Pinot Gris and Pinot Grigio discovery for anyone who enjoys fresh, expressive whites and would like to explore how place and winemaking shape the grape. Marlborough brings ripe stone fruit and exotic florals, while Goriška Brda offers silky texture, citrus freshness and a gently spiced character.
A guided Pinot Grigio and Pinot Gris journey for anyone ready to explore beyond the familiar. Travel from the crisp, floral whites of northern Italy and Slovenia to the riper, more aromatic expressions of Marlborough, discovering how climate, altitude and winemaking shape this versatile grape.
Elegant and richly textured Merlot from Conti Costanti in Tuscany with velvety tannins.
Sparkling Pinot Noir from Perusini in Friuli with a dry, elegant profile featuring red fruit and brioche aromas.
Victoria’s Pizzini Lambrusco is a juicy, lightly sparkling red showcasing fresh, dry flavours and elegant texture.
A dry, elegant NV sparkling Chardonnay from Ferrari in Trentino-Alto Adige showing finesse and texture.
Medium to full-bodied red from Dão with fresh acidity and soft tannins by Casa de Cello.
French Franc from Marilyn Lasserre is an easy-drinking French red with soft blackcurrant and spicy notes.
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