Wine
Filters
Clear filters-
£20.50Remarkable black fruit notes (blackberry) with spices, smoky and subtle nuances of vanilla, toffee and tobacco deAlto is beautifully balanced and offers layers of red berry fruits on the palate, laced with vanilla and hints of mocha and liquorice.
-
£30.99Jon Cañas is the imaginative winemaker behind Bodegas Amaren. Jon has been granted free rein to explore the character of Alavesa’s vineyards, giving us a raw, modern interpretation of Rioja Alavesa. Bodegas Amaren is comprised of some of best and highest altitude vineyards around the villages of Samaniego and Leza, […]
-
£24.99This wine celebrates a collaboration of many years between wellknown Argentinian chef Francis Mallmann and Kaiken estate. Known for his distinct style of open fire cooking, ably captured in the first season of Netflix’s Chef’s Table, Mallman’s unstoppable and unique nature is captured by the name ‘Disobedience’. The grapes are […]
-
£96.99Poggio al Tesoro is a 70 hectare property in Bolgheri acquired in 2002 by the Allegrini family. All of the Poggio al Tesoro vineyards are located “soprastrada”, the area to the east of the Bolgherese road that is considered the best spot in Bolgheri. Soils here are complex and varied […]
-
£22.99Made by one of New Zealand’s most respected winemakers, and ex Head Honcho at Cloudy Bay for over 25 years, this wine has achieved something of a cult status since its inception. Winemaker Kevin Judd remains instrumental in the international recognition which Marlborough Sauvignon Blanc continues to enjoy. The nose […]
-
£14.50Boasting vineyards throughout Marlborough, the grapes for Frost Pocket are harvested at night in order to retain acidity and freshness. They are also harvested over 7 – 10 different picks to create a range of flavours to blend into one harmonious wine. A bright, inviting nose brimming with fresh lime, […]
-
£13.99Fabulously fruited and intensely aromatic on the nose showing passionfruit, feijoa, kaffir lime and floral characters. The palate delivers excellent vibrancy and punchy flavours, well supported by juicy acidity, making it highly enjoyable.
-
£15.50Fazi Battaglia was created in 1949 by the union of two local families; Fazi and Battaglia, and since has become synonymous with the finest Verdicchio grapes. Hillside vineyards in the best locations within the Classico area of Verdicchio dei Castelli di Jesi, handpicked and selected grapes and careful winemaking combine […]
-
£17.50Not Your Grandma’s Rosé is made as a true rosé (picked earlier than typical red wine). Early picking allows for a textural mouthfeel, luminous rose-diamond colour and crisp natural acidity giving great length 65% of the blend is old vine Grenache from Stockwell and the Lyndoch foothills, which is co-fermented […]
-
£25.50The Palazzo della Torre vineyard was planted in the early 1960’s by the Allegrini family who have been growing grapes in the Valpolicella Classico area for six generations. Differing to the process for Amarone, this is Allegrini’s take on the famous “Ripasso” method, made by separating and drying 30% of […]
-
£36.9912 generations of the Trimbach family have made wine in Alsace since at least 1626. Today, and with Pierre Trimbach in charge, their name is synonymous with quality. The family vineyards are situated around Ribeauville and benefit from the unique Alsatian microclimate thanks to protection from the Vosges Mountains which […]
-
£30.50With a name synonymous with the Alto Adige region, the Haas family has been growing grapes in the Bolzano in the Alto Adige for generations. However, it is only under Franz that they began to bottle their own quality wines. The vines for this wine are planted in deep clay […]
-
£30.50The Gimblett Gravels sub-region in Hawkes Bay is famed for its deep, free draining gravel soils in a unique microclimate. Soils were deposited by the Ngaruroro River as it changed course over many thousands of years. Their low fertility and excellent drainage give small crops of grapes with highly concentrated […]
-
£34.50Henschke are one of Australia’s First Families of Wine, one of Australia’s oldest and most respected family owned, multi-generational wineries. They have been making wine at their estate in the Eden Valley since 1868, and it is now sixth generation Johann Henschke at the helm, making some of Australia’s most […]
-
£83.99The Brancaia vineyard is located at an altitude of 230m with exposure to the south. The Poppi vineyard is at an altitude of 400 m, exposure to the south. Free-standing spur training system. Density of 3,600 – 5.700 vines per hectare. Hand-picked harvest. Delectable modern Chianti, aromatic and savoury, full […]
-
£66.99Pieropan’s estate covers 58 hectares of vineyard which are situated on the stony hills of Soave Classico. The Pieropan family has been producing wines in Soave since the 1890s. Indeed, they were the first producer to bottle a wine with the name Soave on the label in the early 1930s. […]
-
£73.99‘Making wines with passion’ is the moto for this 3rd generation family run winery which underpins everything that they do. Their ingrained respect for the land, the indigenous vines and their ambition, sing. The vines selected for this wines are an impressive 70 years old, bringing depth, sophistication and structure […]
-
£24.50Henschke are one of Australia’s First Families of Wine, one of Australia’s oldest and most respected family owned, multi-generational wineries. They have been making wine at their estate in the Eden Valley since 1868, and it is now sixth generation Johann Henschke at the helm, making some of Australia’s most […]
-
£18.50Husband and wife team Elena and Zar Brooks at Dandelion Vineyards boast vineyards in 5 of South Australia’s premium wine producing regions. The fruit for this wine however comes from old and gnarly Barossa vines, many of which are over 100 years old and still on their own rootstocks, something […]
-
£22.99Founded in 1895, Domaine Cazes in the heart of the Roussillon is now in the hands of 4th generation Emmanuel Cazes. Emmanuel was responsible for transitioning the estate to full biodynamic principles. For over 20 years Cazes has been not only a pioneer in this field but also a driving […]
-
£11.99For generations, the Castaño family have been a pioneer in Yecla, and have come to symbolise the best of what southern Spain has to offer: rich, warm climate wines made from organic grapes grown at altitude, resulting in wines of great character and finesse. This fragrant, easy drinking Macabeo exhibits […]
-
£21.99A filmmaker by trade, Michael Seresin set out to make his wines in the most natural way possible; adhering to both organic and biodynamic practices and full biodiversity in the vineyard. This wine is certified biodynamic and is certainly not your average Marlborough Sauvignon Blanc. Michael describes his winery as […]
-
£13.50Optimal grape ripeness is essential for good Pinot Noir so this fantastic example sources fruit from both sunny and coastal Languedoc vineyards. Slightly heavier than a Burgundy, Les Mougeottes Pinot Noir is both elegant yet approachable; loads of ripe fruit on both nose and palate, with savoury undertones and a […]
-
£16.50This unusual blend is made by youngster Charlie O’Brien in the Maclaren Vale and is a twist on the classic Grenache Syrah Mourvedre blend. The SGZ is all about the final blending of three McLaren Vale varieties; Shiraz, Grenache and Zinfandel. After careful consideration of the individual parcels of these […]
-
£14.50Herdade do Peso is situated in the southerly Alentejo sub-region of Vidígueira. Despite its southerly location, Vidígueira is one of the cooler Alentejo sub-regions and benefits from cool Atlantic air funnelled inland from the coast by a gap in the surrounding mountains. The estate was purchased by the Guedes family […]
