Señorío de San Vicente Rioja
£65.99
In stock
About This Wine
The Wine
A single-parcel Rioja made exclusively from Tempranillo Peludo. The grapes are destemmed by hand and fermented for ten days with native yeast selected from the estate's vineyards. Malolactic fermentation takes place in barrel, followed by 20 months' ageing in 90% French and 10% American oak.
- Producer
- Vinedos Sierra Cantabria
- Region
- Rioja
- Country
- Spanish Wine
- Grape
- Tempranillo Peludo
- Style
- Full Bodied, Richly Textured, Warm and Spicy
- Aging Potential
- Suitable for further cellaring, although no specific drinking window is stated.
Tasting Notes
On the Nose
Red cherries, balsamic-coated fruit, mountain herbs and liquorice.
On the Palate
Deep and full-bodied, with freshness, complexity, elegance and a silky texture.
Finish
Harmonious and refined, with lingering herbal and liquorice notes.
- Body
-
Light Full
- Dry / Sweetness
-
Dry Sweet
- Tannins
-
Low High
- Acidity
-
Low High
Food Pairing
Serve with roasted lamb or beef, partridge, rabbit, black pudding, spiced Moroccan dishes, jamón, peppers, barbecued meats or Manchego cheese.
Serving Suggestions
- Serving temperature
- 16–18°C
- Decanting
- Decant for around one hour before serving.
- Aging potential
- Suitable for further cellaring, although no specific drinking window is stated.
Vinedos Sierra Cantabria
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Technical Details
- Bottle size
- 750ml
- Closure
- Natural Cork
- Serving temperature
- 16–18°C
- Residual sugar
- 2.1g/l
Terroir
A single parcel in San Vicente de la Sonsierra, Rioja, cultivated to express its individual identity and origin.