Northamptonshire flavours for sipping, sharing and savouring
Remarkable Northamptonshire Hamper
A thoughtful Northamptonshire gift bringing together aromatic English gin, savoury accompaniments, ground coffee and vanilla fudge. It is well suited to birthdays, thank-yous and relaxed evenings spent sharing good food.
- Harrington Dry Gin with juniper, citrus and warming spice
- Coppa, wild boar salami, chutney and Northamptonshire sauce for a varied savoury spread
- Blackberry vinaigrette bringing a lively balance of fruit and tang
- Ground coffee and vanilla fudge for a comforting finish
£89.99
A hamper made for unhurried enjoyment
From a welcoming drink to something sweet
This collection moves naturally from drinks and savoury food to coffee and something sweet. Harrington Dry Gin opens the occasion with aromatic spice, while coppa and wild boar salami form the heart of a relaxed sharing board. Islip Chutney, blackberry vinaigrette and Jeyes's Northamptonshire Sauce add contrasting sweetness, fruitiness, warmth and tang. Ground coffee and vanilla fudge round things off, giving the recipient another comforting pairing to enjoy later.
Packaging
As standard this hamper comes presented in our smart, secure and sustainable packaging. It is 100% compostable, 100% biodegradable and 100% curb-side recyclable. To elevate the hamper’s presentation, we can send it in our stylish wicker hamper for an additional cost. You can also add a handwritten gift card in the checkout to perfect your thoughtful present.
What's Inside
Gin
Warner's Harrington Dry Gin
A smooth, aromatic English dry gin made with spring water from Falls Farm. Pepper and cardamom lead into juniper, orange and cinnamon, followed by a long, warming finish of nutmeg and black pepper.
Vinaigrette
Mellow Yellow Blackberry Vinaigrette
A sweet, punchy vinaigrette made with cold-pressed rapeseed oil, British cyder vinegar, Dijon mustard and blackberry. Its fruity tang brings freshness to salads, cheese boards, roasted vegetables and meats.
Coffee
Jute Blend Ground Coffee
An ethically sourced arabica blend, hand-roasted in Northamptonshire, with notes of cherry, chocolate and toffee. It offers a comforting cup after the savoury selection and pairs naturally with the vanilla fudge.
Charcuterie
English Coppa
Handmade dry-cured pork infused with pepper, chilli, garlic, onion, cloves, nutmeg and herbs. Its gently spiced, savoury character makes it a natural centrepiece for the sharing selection.
Charcuterie
Wild Boar Salami
Handmade wild boar salami made with locally sourced, free-range pork and flavoured with cumin and fenugreek. Its aromatic, savoury character adds distinction to a cheese or charcuterie board.
Chutney
Islip Chutney
A versatile vegetable chutney made with tomatoes, onions and courgettes grown in the producer's Islip garden. Chilli, ginger and warming spice make it an inviting partner for the coppa, salami and cheese.
Fudge
Simply Vanilla Fudge
Vanilla fudge from The Confectionist, bringing a sweet conclusion to the collection and a pleasing companion for the ground coffee.
Sauce
Jeyes's Northamptonshire Sauce
A savoury condiment inspired by a nineteenth-century Jeyes family recipe, with warming spice, rich depth and a tangy kick. It can be used as a marinade, stirred into dishes or added as a drizzle.
Please note if an item is unavailable we may substitute it with an equivalent product.
Why they will love it
There is plenty to explore without the collection feeling complicated: a drink to pour, savoury food to share and something comforting for afterwards.
- It suits birthdays, thank-yous and relaxed evenings at home.
- The savoury elements balance richness, fruitiness, warmth and tang, with each bringing something different to the table.
- Coffee and vanilla fudge create another occasion to enjoy after the sharing board has been cleared away.
A lovely way to explore Northamptonshire flavours, with something for the drinks trolley, the sharing board and the coffee table.
Becky