Crafted on the sun-kissed hills of western Sicily, Planeta Extra Virgin Olive Oil is the result of centuries-old tradition elevated by modern care.
Planeta is one of Sicily’s most respected agricultural families, with deep roots in the island’s land and traditions dating back seventeen generations.
Specialising in both premium olive oil production and viticulture, and underpinned by a philosophy of sustainability, organic farming, and respect for local biodiversity, today the estate combines meticulous cultivation with careful environmental stewardship, protecting native flora and fauna alongside the olive trees themselves.
The olives, predominantly native Sicilian varieties such as Biancolilla, Cerasuola and Nocellara del Belice, are hand-harvested in peak condition, in early October to capture vibrant flavour and aromatic intensity. From grove to bottle, every step is dedicated to preserving freshness and expressing the unique character of their beautiful Capparrina estate, an oasis of olive trees that rolls down towards the sea near Menfi.
Production begins with gentle washing and cold-pressing using a continuous cycle that protects delicate polyphenols and aromas. No heat, no excessive processing – just pure, extra virgin oil with all its natural goodness intact. The result is an olive oil with a brilliant deep green colour, intense aromas of fresh herbs, green tomato leaf and artichoke, and a palate that is both fruity and savoury with a balanced, peppery finish.
Planeta’s extra virgin olive oils have been recognised world wide, including receiving a Silver medal at the NYIOOC World Olive Oil Competition, one of the most prestigious quality benchmarks in the industry.
This oil’s vibrant flavour makes it a standout in the kitchen, and a team favourite here at Handpicked Wine Box – drizzle it over grilled vegetables, liven up salads, finish grilled fish or just use it as a dip with warm bread.
This also makes the perfect gift for any foodie.