Origins of Bombay Potatoes
Flavour Profile of Bombay Potatoes
Considerations When Matching Wine with Bombay Potatoes
Recommended Wine Matches for Bombay Potatoes
A classic choice, Chenin Blanc from the Loire Valley offers a lovely balance of acidity and fruitiness, with notes of apple and pear that complement the spices in Bombay Potatoes beautifully. Its crispness helps to cut through the richness of the dish, making it a refreshing pairing.
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£49.99A truly delicious and harmonious wine. Pale gold color, very bright. The aromas bring to mind honey, almond and lemongrass (citronella). As the wine matures, intense flavors of grilled hazelnut and almonds are in evidence.
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£13.50Les Caves de la Loire is a cooperative winery in Brissac-Quincé, a commune just south of Angers. It was established in 1951 and comprises 160 growers and 1,600 hectares of vineyards, most of which are located in Anjou. Les Caves de la Loire is certified ‘AgriConfiance’ and ‘Démarche Vignerons En […]
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£13.99The Famille Perrin wines are classic examples of the villages of the Southern Rhône and the consistent winemaking of the Perrin family. The combination of vibrant fruit and a strong expression of sense of place underlines the value these wines offer. This wine is pale lemon in colour with youthful […]
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£24.50An elegant sparkling Loire wine, rich with notes of peach and pineapple and fragrant with dried fruits and white flowers.
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Les Boudalles | Domaine Brusset | Grenache, Mourvedre, Syrah, Carignan, Clairette | Ventoux | France
£14.50The beautiful Boudalles vineyard on the slopes of the Mont Ventoux near Carpentras supplies the grapes for this wine. Soils are sandy clay and very well drained. Fruity, moreish Rhône red, full of raspberries and cherries, with chocolate and more raspberries in the mouth.
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£14.99The Vignerons D’ Estézargues cooperative takes a unique approach to winemaking compared to other coops. In the early 1990’s they broke the mould by vinifying grapes from different plots separately, making single cuvées from their best vineyards. A move to natural winemaking soon followed; their wines do not have commercial […]
A German Riesling, particularly from the Mosel, brings a delightful sweetness and zesty acidity that pairs wonderfully with the spiced potatoes. Its floral notes and hints of stone fruit can elevate the dish, creating a harmonious balance that highlights the dish’s complexity.
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£18.50Dry Riesling from Germany’s Mosel Valley, fragrant with orange peel and bergamot, herbaceous in the mouth with rhubarb, gooseberry and a fine streak of minerality.
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£24.99Most of the estate’s vineyards are 60-100 years old, ungrafted, and are still planted on a single pole. The vineyards themselves are in the under-rated Thörnicher Ritsch and Klüsserather Bruderschaft sites, around 4ha, with them situated in the prime almost fully south-facing slopes overseeing the Mosel. The profile of these […]
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£26.50This wine is from the famous Juffer vineyard which is on a bend in the river with perfect south facing exposure and iron-rich heat retaining slate. The vines are trained in the traditional Mosel manner with two shoots tied to a single stake, forming a heart pattern. Harvest is strictly […]