Cinsault
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£10.99The wines of Terres Fidèles are designed to express the spirit of this extraordinary place – old-vine Grenache, Carignan, Malbec, Cinsault, Viognier and more. All are authentically crafted, small-batch wines of the wilds. As Fergal Tynan MW, founder, explains: “Over the last two decades, we’ve been creating wines in the […]
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£10.99The wines of Terres Fidèles are designed to express the spirit of this extraordinary place – old-vine Grenache, Carignan, Malbec, Cinsault, Viognier and more.All are authentically crafted, small-batch wines of the wilds. As Fergal Tynan MW, founder, explains: “Over the last two decades, we’ve been creating wines in the wilds […]
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£16.99Sébastien Vincenti of Domaine de Fondrèche is widely recognised as one of the two best producers in Ventoux and to make things even better, he keeps a reasonable pricing policy despite his ever-increasing reputation and growing international demand.His wines from his 38ha domaine are very polished and seductive, yet he […]
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£21.99The Léoube estate lies on the Cap Bénat, a rocky coastal peninsular on the Var coast considered one of the most beautiful protected sites in Europe. Just an hours drive from St Tropez the estate is overlooked by the pretty hilltop town of Bormes-les-Mimosa and faces out to the Mediterranean […]
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£41.50Château du Rouët has been owned by the Savatier family since 1840 and is currently run by the family’s fifth generation. The estate was originally known for selling pinewood and cork from its surrounding forest, with the first vines planted in 1927 to protect the forest from bushfires. In 1945, […]
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£23.99As well as producing the famous Châteauneuf-du-Pape, Domaine du Vieux Télégraphe, the Bruniers also produce a couple of superb wines from more minor appellations – “our everyday house wines!” quips Daniel Brunier. Some house wine!! On a visit to the vineyard during the Châteauneuf-du-Pape harvest, I remember the pickers were […]
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Out of Stock
£19.99No oak Cinsault from the red sandstone north of Clanwilliam, 500m altitude. Natural fermentation and nothing added. Only love and sulphur. This delightful South African Cinsault presents an enchanting combination of herbal and floral notes, redolent of fragrant roses, with a satisfying burst of ripe red cherries on the palate.
