Founded in Ay in 1584 Champagne Gosset is the oldest wine house in Champagne and has been owned by the Renaud Cointreau family since 1993. Continued excellence is ensured by Odilon de Varine, Gosset Cellar master. This Cuvée offers both the finesse of the Côte des Blancs and the structure…
This famous domaine has been run by Caroline Lestimé, Jean-Noël’s daughter, since 1989. Its 12.5 hectares of outstanding vineyards have been certified organic since 2014, and are now run biodynamically, though are not yet certified as such. From vines located above Saint-Aubin, `Sous Eguisons` displays a lively citrus character with…
Domaine Borgeot is situated in the village of Rémigny in the Côte de Beaune. Created in 1903, it is now run by the fourth generation of the Borgeot family: brothers Laurent and Pascal. Their 23 hectares of sustainably-farmed vineyards are in the villages of Bouzeron, Santenay, Chassagne-Montrachet and Puligny-Montrachet. The…
Simonnet-Febvre have produced sparkling wines in the Chablis region since their foundation in 1845. Crémant de Bourgogne is produced using the traditional method where the bubbles are created by an in-bottle secondary fermentation. This Cremant de Bourgogne is a blend of 60% Chardonnay and 40% Pinot Noir. Once in bottle…
For over five centuries, Maison Antech has tamed the magical terroir of Limoux to make fine sparkling wines. The secret of their character lies in the combination of Limoux’s three terroirs, which form the backbone of the cuvées: freshness from the Pyrenees, vinousness from the ocean, and roundness from the…
Grand Millesime is a blend of 59% Pinot Noir and 41% Chardonnay. The wine has been vinified and aged on lees with malolactic fermentation avoided, as per Gosset’s house style. This preserves the fruit aromas of the wine while allowing the wines to undergo longer ageing (5 years on lees).…
Founded in Ay in 1584 Champagne Gosset is the oldest wine house in Champagne. The Grande Réserve is the true signature of the House. Its style rests on Pinot Noir from Ay which gives the structure to the wine. Malolactic fermentation has been avoided to preserve the freshness and the…
Double guyot trained vines found on clay, silt and sand soils near to the Dordogne River. Machine harvested grapes with use of traditional methods of viticulture. Exceptionally balanced Bordeaux white, light and refreshing with the perfume of elderflower balanced by lemon and lime in the mouth.
Stéphane Aladame’s organic estate in Montagny is one of the stars of the Côte Chalonnaise. Stéphane began from scratch in 1992, at the age of 18 and has since earned an outstanding reputation thanks to his commitment, almost exclusively, to Premier Cru vineyards. Today, his bottles grace the tables of…
