French Picpoul is a white wine grape variety grown primarily in the Languedoc region of Southern France. It’s best known for the zesty and minerally white wine known as Picpoul de Pinet. These wines are renowned for their bright acidity, making them an excellent match for seafood. Typical flavours include green apple, citrus, and sometimes a touch of saline minerality. Wines made from Picpoul are usually consumed young to preserve their fresh, vibrant character. If you enjoy white wines that are crisp, zesty, and refreshing, wines made from French Picpoul could be a great choice for you.
French Picpoul
French Gamay | French Ugni Blanc | French Carignan | French Viognier | French Colombard-
£14.50The Baron de Badassière wines come from Picpoul de Pinet, an appellation near the coast in the Languedoc. Its name derives from the Badassière vineyard, situated near the small town of Pomérol, which in the 18th century belonged to Baron Charles Emmanuel, a colourful character rumoured to be the illegitimate […]
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£13.99Caves de Richemer lies between the Mediterranean Sea and the sea lagoon Lagune Étang de Thau on the coast of the Southern Languedoc. The co-operative oversees 1,000 hectares of vines in the Hérault region, which are managed sustainably. The name Richemer stems from 19th century tales of a modest winegrower, […]
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£15.99A crowd-pleaser from southern France, delicate and floral, perfumed with hawthorn and lively with lemon, with a zip of salinity on the finish.
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£16.99Having seen a massive and deserved increase in popularity in recent years, good Picpoul is hard to surpass. Picpoul production is dominated by co-operatives however this small scale, family winery in Montagnac is owned by brothers Yves and Hugues Ricome. After working several harvests in New Zealand, Yves daughter Anaïs […]
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£15.99A bright yet pale golden coloured Picpoul. So fresh and evocative of its maritime proximity. Wafts of sea-breeze mingle with delightful notes of citrus, appleskin and herbs. Hints of peach and exotic fruits make a fleeting appearance too. The excellent length of flavour is ample evidence of the Azan family […]
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