Italian Corvinone

Italian Corvinone is a red wine grape used primarily in blends in the Veneto region of Italy. It plays a key role in the production of the region’s well-known Valpolicella and Amarone wines, often alongside Corvina and Rondinella. Wines made with Corvinone are recognised for their deep colour, full body, and flavours of dark cherry and blackberry, sometimes complemented by herbal or floral notes. If you enjoy red wines that are rich, complex, and capable of ageing, wines featuring Italian Corvinone could be a great choice for you.

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