Italian Garganega is a white wine grape known for its role in the well-respected Soave wines of the Veneto region. Wines made from Garganega are typically medium-bodied and offer flavours of citrus fruits, almonds, and sometimes a hint of honey. The best examples often carry a distinct minerality and have the potential to age. If you’re a fan of white wines that are balanced, subtly aromatic, and pair well with a variety of foods, wines made from Italian Garganega could be a great option for you.
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