Italian Grillo is a white wine grape primarily grown in Sicily. Wines made from Grillo are known for their medium body, zesty acidity, and flavour profile that often includes notes of lemon, grapefruit, and almonds, sometimes accompanied by a hint of herbs or sea breeze. Grillo is also a key grape in the production of Marsala, a fortified wine from Sicily. If you enjoy white wines that are refreshing, fruit-forward, and carry a distinct character, wines made from Italian Grillo could be a great choice for you.
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