Aragonez is a red grape variety well-established in Portugal, particularly in the Alentejo and Tejo regions. It is also known as Tinta Roriz in northern Portugal and as Tempranillo in Spain. Aragonez wines are often full-bodied and deeply coloured, with rich flavours of dark fruits like plum and blackberry. Additional complexities such as spice, leather, and tobacco can evolve with ageing. The wines typically exhibit a good balance between acidity and tannins, making them highly versatile for food pairings and suitable for ageing. Whether as a varietal wine or as a blending component, Aragonez contributes significantly to the character of Portuguese reds.
Portuguese Aragonez
Portuguese Arinto | Spanish Verdejo | Portuguese Padeiro | Portuguese Castelão | Portuguese Alvarinho-
£12.50Vidigal is an award-winning family run winery based in Lisboa in central Portugal. The vines for this wine are located close to the Atlantic Ocean with the sea breeze aiding levels of acidity and freshness in this wine. The perfect mid-week red – easy drinking and versatile yet full of […]
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£17.50Herdade do Peso comprises 457 hectares in Vidígueira, a sub-region of Alentejo, of which 160 hectares are planted under vine. Their vineyards sit against a backdrop of gently rolling hills and the new eco-friendly winery boasts an on-site reservoir and olive groves dating back to Roman times. Despite its southerly […]
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