Spanish Albariño is a white wine grape variety hailed from the Galicia region in northwest Spain. It’s most famously grown in the Rías Baixas DO, where it thrives in the cool maritime climate. Albariño is celebrated for its high acidity, aromatic profile, and subtle salinity — a nod to the Atlantic Ocean’s influence. The wines often offer a delightful mix of citrus and stone fruit flavours, such as lemon, lime, peach, and apricot, accompanied by floral and sometimes mineral notes. Albariño wines are generally enjoyed young, when their vibrant fruit flavours are most prominent. If you love bright, aromatic, and refreshing white wines, Spanish Albariño could be a perfect fit for your palate.
Spanish Albariño
Spanish Verdejo | Spanish Godello | Spanish Syrah | Italian Merlot | Spanish Parellada-
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£16.99El Camaron captures the purity of Albariño, with spicy yellow citrus, minerality and saline notes throughout. The palate is light and fresh with nectarine and nutmeg notes, yet offers underlying depth and texture.
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£25.99Intense straw-coloured appearance. High aromatic intensity, notes of very ripe fruit of pear, apple or white peach, reminiscent of clean lees aging (yeast, vanilla, fresh warm bread). The wine goes upfront in the mouth, with surprising fat and volume, long finish with fresh fruit, lactic and warm brioche notes.
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£25.99Pazo Señorans is one of DO Rías-Baixas’ leading producers.The influence of owners Marisol Bueno and Javier Mareque on the development of the DO Rías-Baixas appellation and its primary grape variety, Albariño, goes back to their purchase in 1979 of a 16th-century country estate wine kiwi orchards and old-vine Albariño vineyards. […]
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