Italian Sangiovese

Sangiovese is a red grape variety that is native to central Italy and is the most widely planted grape in the region. It is the primary grape in many of Italy’s most famous wine regions, including Tuscany, where it is used to produce wines like Chianti, Chianti Classico, and Brunello di Montalcino. Sangiovese wines are known for their bright acidity, ripe red fruit flavors, and subtle tannins.

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