Château Monichot is a family-run vineyard in Bordeaux’s Côtes de Bourg. Cuvée Phoenix is made entirely from Merlot grown on clay-limestone soils, from vines aged 30–50 years. Gentle pump overs during fermentation are followed by malolactic fermentation and ageing in vats.
About This Wine
The Wine
Named after the mythical bird that rises from the ashes, Cuvée Phoenix represents renewal, resilience, and the pursuit of excellence. Each vintage is a testament to the estate's commitment to producing wines of exceptional quality and character.
100% Merlot. Fermented at controlled temperatures of 25°C, with 21 days of gentle pump overs. Malolactic fermentation and ageing in vats.
- Producer
- Château Monichot
- Region
- Bordeaux
- Country
- French Wine & Spirits
- Grape
- Merlot
Tasting Notes
On the Nose
Aromas of ripe red fruit, spice and a hint of fresh leather.
On the Palate
The palate is dry and fresh, with restrained tannins
- Body
-
Light Full
- Dry / Sweetness
-
Dry Sweet
- Tannins
-
Low High
- Acidity
-
Low High
Food Pairing
Cheese, Red Meat, Spicy
Serving Suggestions
- Serving temperature
- 16–18°C
- Glass type
- Bordeaux
Château Monichot
Family-run vineyard in the Côtes de Bourg area of Bordeaux. Cuvée Phoenix is made from Merlot grown on clay-limestone soils.
More wines from this producer
Technical Details
- Bottle size
- 375ml
- Serving temperature
- 16–18°C
- Residual sugar
- 0 g/L
- pH
- 3.51
- Total acidity
- 3.4 g/L
Terroir
Clay-limestone soils and a maritime climate with warm days and cooler nights. Vines aged 30–50 years.

