A rich, sparkling alcohol-free red with dark cherry, warming spice, savoury salinity and a chocolate-coffee finish.
NON 7 - Sparkling Red - Cherries & Coffee 0%
£20.50
In stock
About This Wine
The Wine
NON7 is a sparkling 0.0% wine alternative made from water, Semillon verjus, cherries, Arabica coffee, salt and spices. The cherry and spice mixture is stewed for two hours to caramelise the fruit and bloom the spices, while cold-brew coffee contributes tannin and a chocolate finish. It is made without alcohol rather than being de-alcoholised.
- Producer
- NON
- Region
- Melbourne
- Country
- Australian Wine
- Grape
- Semillon
- Style
- Non-alcoholic, Rich, Sparkling Red
Tasting Notes
On the Nose
Rich dark fruit and warming spice, with undertones of coffee.
On the Palate
Dense dark cherry and caramelised fruit with savoury salinity, refreshing acidity, coffee bitterness and firm tannin.
Finish
A rich, chocolatey coffee finish.
- Body
-
Light Full
- Dry / Sweetness
-
Dry Sweet
- Tannins
-
Low High
- Acidity
-
Low High
Food Pairing
Charcuterie, Stuffed mushrooms, Roast dinner, Steak, Slow-cooked beef, Dark chocolate, Chocolate cake
Serving Suggestions
- Serving temperature
- Chilled
NON
A chef-led drinks company in Melbourne, building wine alternatives out of real produce — fruit, tannin, salinity, acidity — and nothing that has ever been fermented.
More wines from this producer
NON 1 - Sparkling Rosé - Salted Raspberry & Chamomile 0% | NON | Semillon | Melbourne | Australia
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NON 2 - Sparkling Red - Caramelised Pear & Kombu 0% | NON | Semillon | Melbourne | Australia
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NON 3 - White - Yuzu & Cinnamon 0% | NON | Semillon | Melbourne | Australia
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NON 5 - Australian Lemon Marmalade & Hibiscus 0% | NON | Semillon | Melbourne | Australia
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NON 9 - Oaked Blackberry & Plum 0% | NON | Viognier, Shiraz | Melbourne | Australia
£20.50Technical Details
- Bottle size
- 750ml
- Serving temperature
- Chilled
Terroir
Made in Melbourne, Australia, using verjus from Semillon grapes grown in South Australia's Barossa Valley and Murray River salt.