Description
The ultimate gift set for lovers of White Wine & Chocolate. A racy New Zealand Sauvignon Blanc bursting with tropical fruit that will blow your mind along with 150g of handmade Chocolates from artisan Cambridgeshire producer Hay Chocolate.
This small batch, single vineyard Sauvignon Blanc is hugely aromatic with notes of passionfruit, nettles, gooseberry and citrus. The vibrant, complex palate launches a concentrated burst of juicy tropical fruits and grapefruit backed with minerality and a long lingering finish.
Hay Chocolate
Handcrafted in a small farmyard Kitchen in rural Cambridgeshire, Hay Chocolate is the brain child of Lucy Felice who perfected the art of chocolate making whist working at a variety of cafes, tea rooms and a chocolate shop.