Alsace is a renowned wine-producing region in eastern France, known for its exceptional white wines, including varieties such as Riesling, Gewürztraminer, and Pinot Gris. The region’s unique climate and geological diversity allow for the production of wines with a wide range of flavours and high aromatic intensity. Alsace wines are typically varietal, meaning they are made from a single grape variety, and are celebrated for their purity of fruit, elegance, and ability to express the terroir’s unique characteristics.