The aging potential of a wine refers to its capacity to develop and improve in flavour, aroma, and complexity over time when stored under appropriate conditions. Not all wines are destined for aging; many are crafted to be consumed relatively young, while others, particularly those with a balance of acidity, tannins, and fruit, can evolve beautifully over years or even decades. The process of aging allows the wine to undergo chemical changes, resulting in a more harmonious and rounded sensory experience, often unlocking new flavours and aromas not present in its youth.