The aging potential of a wine refers to its capacity to develop and improve in flavour, aroma, and complexity over time when stored under appropriate conditions. Not all wines are destined for aging; many are crafted to be consumed relatively young, while others, particularly those with a balance of acidity, […]
Wine Characteristic
Maturity in winemaking refers to the optimal point in a grape’s development when it has achieved the best balance of sugars, acids, and phenolic compounds, making it ready for harvest. Achieving proper maturity is crucial for producing quality wine, as it influences the wine’s flavour, alcohol content, and aging potential. […]
Unfiltered wines are those that have not undergone filtration to remove particles and sediments before bottling. This can result in a wine with more texture and potentially more complexity and depth of flavour, as it retains more of its natural components, but may also include visible sediment.