Amarone della Valpolicella, commonly known as Amarone, is a prestigious Italian dry red wine characterized by its unique production method involving the partial drying of grapes before fermentation. This process, known as appassimento, concentrates the sugars and flavours, resulting in a rich, full-bodied wine with a distinctive raisin-like sweetness despite […]
Wine Type
Non-Vintage (NV) refers to wines blended from grapes harvested in different years, common in Champagne and other sparkling wines. NV blending aims to achieve a consistent house style and quality across years, smoothing out variations between vintages. These wines can offer a reliable and characteristic expression of the producer’s style.
Zero Dosage refers to sparkling wines made without the addition of a dosage (sugar solution) after the second fermentation, resulting in a very dry style. These wines, also known as Brut Nature or Pas Dosé, showcase purity and terroir with minimal intervention.