Handpicked gift set
Original 2 Bottle Rosé Wine Set
A thoughtful rosé gift for anyone who enjoys fresh, fruit-led wines and would like to explore two distinctive Mediterranean expressions. Xavier Roger’s lively French Cinsault brings wild raspberry, candied strawberry and a mineral finish, while Familia Castaño’s Spanish Monastrell offers delicate red fruit, floral fragrance and the character of old, high-altitude vines.
£26.50
In stock
Two refreshing perspectives on Mediterranean rosé
From raspberry-bright Cinsault to floral old-vine Monastrell
This gift set has been curated for rosé drinkers who would enjoy discovering how grape and place shape the character in the glass. Coquille de Fleur comes from Xavier Roger, whose winemaking roots lie in Sancerre, and shows a light, lively side of Cinsault through wild raspberry, candied strawberry and a gently mineral finish. Familia Castaño offers a contrasting expression from Yecla in Murcia, where Monastrell from dry-farmed vines grown at altitude is pressed directly to preserve its delicate pale colour, elegant red fruit and floral fragrance. Together, they make a bright and engaging comparison, equally suited to a relaxed aperitif, a sunny lunch or fresh Mediterranean food.
The Wines
Coquille de Fleur Rosé
Xavier Roger, Languedoc-Roussillon, France
Tasting note
Wild raspberry and candied strawberry bring a bright, inviting fruitiness to the glass. The palate stays light, lively and well balanced, with subtle mineral notes giving the refreshing finish a little extra poise.
Pair with
Lovely before dinner, it would also come into its own with grilled seafood, a fresh salad, white meat or a lightly spiced Mediterranean dish.
Organic Rosado
Familia Castaño, Murcia, Spain
Tasting note
Delicate red-fruit and floral aromas rise from its pale pink colour, with strawberry and rose bringing an elegant fragrance. Freshness keeps the Monastrell vibrant and graceful, making this an expressive rosé with an easy charm.
Pair with
Pour it as an aperitif or enjoy its fresh, fragrant character with grilled seafood, salads, white meat or gently spiced dishes.
Why we love this rosé pairing
Xavier Roger and Familia Castaño bring two particularly engaging perspectives to rosé. Coquille de Fleur shows Cinsault’s light, raspberry-bright freshness with a mineral close, while Familia Castaño draws on organically grown Monastrell from old, high-altitude vines to create a more floral, delicately expressive Spanish style.
- Xavier Roger’s Coquille de Fleur brings wild raspberry and candied strawberry to a lively Cinsault rosé, with mineral notes adding definition to the finish.
- Familia Castaño champions Murcia’s native Monastrell, using fruit from dry-farmed vines up to 70 years old to produce an elegant, floral rosado.
- The contrast between fresh French Cinsault and fragrant Spanish Monastrell makes this an enjoyable introduction to how grape, place and approach can shape rosé.
I love the gentle contrast between these rosés: Coquille de Fleur is lively and raspberry-bright, while Familia Castaño brings such delicate floral character and a lovely sense of place.
Becky