Based in Yecla, Familia Castaño is known for its huge efforts to promote one of Spain’s native varieties: Monastrell.
The Monastrell is sourced from dry-farmed, bush and trellised vines up to 70 years old in the ‘Las Gruesas’ and ‘Pozuelo’ vineyards. Totalling 336 hectares, the two vineyards sit at an altitude of 750 metres, with a north-south aspect, on sandy limestone soils.
Delicate pale pink, as a result of direct pressing and no maceration on the skins, and shows elegant red fruit and floral aromas.
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