Barolo is a prestigious red wine from the Piedmont region of Italy, made exclusively from the Nebbiolo grape. It’s known for its richness, complexity, and capacity to age gracefully. Barolo wines are often described as having flavours of cherries, tar, and roses, with high acidity and tannins. They require a minimum of 38 months aging, of which 18 must be in wood, contributing to their distinctive character.