New Arrivals & Featured Products
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New
£11.50A crisp, dry Portuguese white with apple, grapefruit and a refreshing hint of spritz.
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£13.99Château Monichot is a family-run vineyard in Bordeaux’s Côtes de Bourg. Cuvée Phoenix is made entirely from Merlot grown on clay-limestone soils, from vines aged 30–50 years. Gentle pump overs during fermentation are followed by malolactic fermentation and ageing in vats.
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£14.50Refreshing Sauvignon Blanc with tropical fruit, herbal notes and a rounded texture.
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£32.99A poised, layered Mornington Peninsula Chardonnay with grapefruit freshness, elegant minerality and subtle French oak complexity.
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£25.99Tuscany red blend Pomino by Villa di Petrognano with rich fruit and lively acidity.
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£35.99A guided New Zealand Sauvignon Blanc discovery for anyone who loves the grape’s vivid freshness and wants to explore how region and winemaking shape its character. Marlborough brings bright herbs, gooseberry and a creamy close, while Wairarapa offers ripe fruit, mineral savouriness and a more generous texture.
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£33.50A guided Pinot Gris and Pinot Grigio discovery for anyone who enjoys fresh, expressive whites and would like to explore how place and winemaking shape the grape. Marlborough brings ripe stone fruit and exotic florals, while Goriška Brda offers silky texture, citrus freshness and a gently spiced character.
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£103.50 – £206.99Price range: £103.50 through £206.99A guided Pinot Grigio and Pinot Gris journey for anyone ready to explore beyond the familiar. Travel from the crisp, floral whites of northern Italy and Slovenia to the riper, more aromatic expressions of Marlborough, discovering how climate, altitude and winemaking shape this versatile grape.
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£71.99Elegant and richly textured Merlot from Conti Costanti in Tuscany with velvety tannins.
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£29.99Sparkling Pinot Noir from Perusini in Friuli with a dry, elegant profile featuring red fruit and brioche aromas.
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£36.99A dry, elegant NV sparkling Chardonnay from Ferrari in Trentino-Alto Adige showing finesse and texture.
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£18.99Medium to full-bodied red from Dão with fresh acidity and soft tannins by Casa de Cello.




















