Origins of Chicken and Broccoli Bake
Flavour Profile of Chicken and Broccoli Bake
Considerations When Matching Wine with Chicken and Broccoli Bake
Recommended Wine Matches for Chicken and Broccoli Bake
Burgundy Chardonnay
A classic choice, this wine offers a rich, creamy texture that complements the chicken beautifully. Its subtle oak influences and notes of ripe fruit harmonise with the broccoli, enhancing the dish’s flavours without overpowering them.
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£45.50Rully is the first village in the Côte Chalonnaise as you move south out of Côte-d’Or. The quality of its white wines lies in the conjunction of marl-limestone soils and a slightly higher altitude than in Côte de Beaune, ranging from 230 to 300 meters. The Chardonnay combines exquisite freshness […]
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£23.50The Bourgogne Blanc Grande Reserve by Fontaine Goby captures the heart of Burgundy with every sip. This Chardonnay offers a layered profile, exuding fresh orchard fruits, like ripe apples and pears, balanced beautifully with hints of toasted almonds and a whisper of vanilla. The wine’s refined minerality is a true […]
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£49.99A truly delicious and harmonious wine. Pale gold color, very bright. The aromas bring to mind honey, almond and lemongrass (citronella). As the wine matures, intense flavors of grilled hazelnut and almonds are in evidence.
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£75.00The beautiful wine comes from Domaine Alain Chavy, one of the well-established family domaines in Puligny-Montrachet. Brothers Alain and Jean-Louis took over the estate from their father Gérard Chavy in 1997, then in 2003 the family vineyard holdings were split between the two brothers. Today, Alain manages about 10 hectares […]
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£26.99Given the tiny harvests and soaring prices Chablis has experienced over recent years, we are especially pleased to be working with Bernard Michaut based in Biene and were blown away with the quality of his Chablis at tasting. His 60 hectares of vineyards are grown on the celebrated soil of [...]
Marlborough Sauvignon Blanc
Known for its zesty acidity and vibrant citrus notes, this wine cuts through the richness of the bake, providing a refreshing contrast. The herbaceous undertones also echo the green flavours of the broccoli, making it a delightful pairing.
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£12.99All of the fruit comes from the single Kerseley estate vineyard from vines planted between 1991 and 2008. Grown on a VSP trellis system, the vineyards are in the Dillons point area around half a mile from the sea.An intensely aromatic nose of grapefruit, passionfruit, lime and ginger. The palate […]
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£22.99Made by one of New Zealand’s most respected winemakers, and ex Head Honcho at Cloudy Bay for over 25 years, this wine has achieved something of a cult status since its inception. Winemaker Kevin Judd remains instrumental in the international recognition which Marlborough Sauvignon Blanc continues to enjoy. The nose […]
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£14.50Boasting vineyards throughout Marlborough, the grapes for Frost Pocket are harvested at night in order to retain acidity and freshness. They are also harvested over 7 – 10 different picks to create a range of flavours to blend into one harmonious wine. A bright, inviting nose brimming with fresh lime, […]
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£13.50Fabulously fruited and intensely aromatic on the nose showing passionfruit, feijoa, kaffir lime and floral characters. The palate delivers excellent vibrancy and punchy flavours, well supported by juicy acidity, making it highly enjoyable.
Central Otago Pinot Noir
This light-bodied red boasts bright red fruit flavours and a silky texture. Its gentle tannins and subtle earthiness complement the chicken without overshadowing it, while adding a lovely complexity that works well with the dish.
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£36.99Dark cherry, redcurrant and blackberry flavours finely layered with savoury and spice notes. A supple and silky textured, elegant Pinot Noir. A style that combines purity and elegance with texture, concentration and length A true reflection of the three Central Otago sub regions that contribute to this Pinot Noir.
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£150.00Pinnacle is the ultimate expression of Central Otago Pinot Noir and pays homage to an exceptional vintage. It is the culmination of our viticulture and winemaking craft. Significant attention to detail and planning determines site selection for this wine, and the growing season contributes distinctive nuances to each unique vintage. […]
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£40.99Deep crimson in appearance. A complex nose showcasing black cherry, black raspberry, baking spices, vanilla and earthy undertones. Juicy and ripe dark berries balanced by youthful freshness and acidity. Robust tannins offering depth, structure and aging potential.
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£20.50Greywacke was created in 2009 by Kevin Judd, the person responsible for the ground-breaking early wines produced in Marlborough. The name ‘Greywacke’ was adopted by Kevin for his first Marlborough vineyard, located in Rapaura, in recognition of the prevalence of rounded greywacke river stones in the vineyard’s soils. ‘Greywacke’ is […]
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£19.99A fragrant wine with aromas of blackberries, violets, red liquorice, redcurrant, raspberry, cedar and cinnamon. In the mouth it is silky with red plums, blackcurrants, a smoky savouriness, cloves and chocolate. Fine tannins and a bright fresh acidity on the finish.