Australian Wine
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£11.50The striking labels on the Growers Touch range of wines pay homage to the vignerons and growers growing these grapes, with the bold hands and faces on each label featuring the grower responsible for the grapes in that wine. This wonderful Durif has typical notes on the nose of mulberry, […]
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£18.99With a family history of making alcoholic drinks in South Australia that dates back to 1886, the Pikes family who originally emigrated from Dorset are firmly established in the Clare Valley. At an altitude of 450 meters above sea level, their wines retain a beautiful freshness and acidity. 15% Tempranillo […]
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£25.50Situated on the Mornington Peninsula, Australia’s foremost cool-climate maritime wine region, the Gjergja Family specialise in the production of quality, terroir-driven Pinot Gris. Sustainable viticultural practises and minimalist winemaking are at the heart of what they do, resulting in wines of real expression, structure and detail. Elegant and intense aromas […]
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£13.50by Thistledown is all about good, clean fun. Working hand-in-hand with their merry (in a good season) band of growers, they craft wines of supreme quality without taking it too seriously. Their ethos is great fruit, grown by great people and made with love in the sure knowledge that wine […]
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£18.99So pretty and full of sunshine. Gorgeously bewitching poached quinces, perfumed roses, and golden kiwi fruit sing from the glass.The delicious viscosity of this nectar carries flavours of sweet pawpaw, lychees, manuka honey and white peaches.
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£18.99What’s the worst a little sibling rivalry could bring? A few bruises, and a couple of stitches, are all the joys of brotherhood. Surrounded by the legacy of Barossa winemaking pioneers, one being their ‘Old Man’ David Wardlaw, for the boys, a life in the wine industry was inevitable. Brothers […]
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£96.50Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. Often affected vines are severely pruned or replanted. One half, or an ‘arm’ of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but […]
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£25.99The feral foxes that inhabit the Adelaide Hills have developed an appetite for grapes and can often be found eating low hanging bunches during vintage. We’re not fussed though as these bushy tailed critters act as crop thinners and enhance the quality of grapes that are too high for them […]
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£23.99Generous, juicy Grenache from this maverick producer in McLaren Vale, the nose a fine blend of spice and earth, the mouth a joyous jumble of fresh blueberry, stewed rhubarb and a hint of raspberry.
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£129.99The Henschke family have made wine at their estate in the Eden Valley since 1868, with fifth-generation winemaker Stephen Henschke taking over in 1979. Together with his viticulturist wife, Prue, they have taken their two single vineyards, ‘Hill of Grace’ and Mount ‘Edelstone’ and transformed them into two of Australia’s […]
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£78.50Charlie Melton was among the first to recognise the value and tradition of Barossa Valley’s old-vine Grenache, Shiraz and Mourvèdre (Mataro). While others were grubbing up Shiraz to plant more fashionable varieties, Charlie and a small band of Barossa winemakers convinced farmers to keep their historic vineyards. These wines were […]
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£33.50Breaking from the typical ‘GSM’ trend, owner Matt Swinney and winemaker Rob Mann’s focus is on showcasing Mourvèdre (60% in 2020, increasing in future vintages). A Bandol-inspired wine, it offers intricate meat-stock richness with a graceful floral lift. A weighty, textured palate reveals layers of velvety tannins that provide comfort […]
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£50.99One evening in 2017, Sandro Mosele and Tony Todaro met at a French wine tasting in a Melbourne restaurant. They immediately connected, and over time began to discuss Australian wine and what the future might hold. In 2018 they found an interesting property that they thought could tick all the […]
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£50.99One evening in 2017, Sandro Mosele and Tony Todaro met at a French wine tasting in a Melbourne restaurant. They immediately connected, and over time began to discuss Australian wine and what the future might hold. In 2018 they found an interesting property that they thought could tick all the […]
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£22.99Teusner started from an eavesdropped conversation in a Barossa pub in 2001. A couple of grape growers, the Riebke brothers, were discussing the potential ‘grubbing out’ of their 85-year-old Grenache vines. Kym’s ears pricked up and together with his then brother-in-law, Mick Page, they struck a deal with the Riebke’s [...] -
£11.50Pushing back the boundaries - that's exactly what we're doing with these voluptuous fruit-packed wines. For those wine lovers who prefer the frankness of a single varietal to the erudition of a blend. Our winemaker has taken parcels of fruit from across South Australia's sun-drenched vineyards, and crafted wines of [...] -
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£17.50Established in 1969, Mount Langi Ghiran, the Aboriginal for ‘home of the yellow tailed black cockatoo’, is set amongst the dramatic backdrop of the Great Dividing Range in the Grampians region of Victoria. The first vines were planted on the property in the late 1800s, but it was in 1969, [...] -
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£35.50Having celebrated their 50th anniversary in 2021, Cullen is one of the oldest and most awarded family wineries in Western Australia’s famous Margaret River region. First established in 1971 by Dr Kevin and Diana Cullen, the estate is certified biodynamic, carbon neutral and naturally powered, with a philosophy summed up […]
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£11.50Produced by Mino & Co, Signor Vino showcases premium quality Italian Wines produced in Australia. This unoaked Vermentino exhibits classic characteristics of the grape. The nose is full of lively aromas of citrus, green apple and a touch of Jasmine. Whilst the palate is supple with crisp acidity and great […]
