Origins of Aubergine Parmigiana
Flavour Profile of Aubergine Parmigiana
Considerations When Matching Wine with Aubergine Parmigiana
Recommended Wine Matches for Aubergine Parmigiana
Chianti Classico
Sangiovese from Tuscany brings bright acidity and cherry notes that complement the rich, cheesy layers of Aubergine Parmigiana beautifully, enhancing its flavours without overpowering them.
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£33.50San Polo was purchased by Marilisa Allegrini in 2006, who has since invested heavily in the estate. This investment is now evident in the ever-increasing quality of the wines. Situated in the eastern part of Montalcino, the San Polo estate comprises 22 hectares of which 16 are planted under vine. […]
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£110.50Founders of the Brunello di Montalcino appellation, Biondi-Santi produced the first Brunello in history in 1888 at the hands of Ferruccio Biondi Santi. Since then, this fabled estate has ensured the excellency of its wines, known for their extreme longevity, through seven generations. The 150-hectare property, which neighbours Costanti’s estate, […]
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£22.99The Producer San Polo was purchased by Marilisa Allegrini in 2006, who has since invested heavily in the estate. This investment is now evident in the ever-increasing quality of the wines. Situated in the eastern part of Montalcino, the San Polo estate comprises 22 hectares of which 16 are planted […]
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£74.99‘Making wines with passion’ is the moto for this 3rd generation family run winery which underpins everything that they do. Their ingrained respect for the land, the indigenous vines and their ambition, sing. Only made in the best vintages, the single vineyard Sezzana is a wonderful expression of Sangiovese. The […]
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£41.99The Brancaia estate as we know it, celebrates its 40th birthday this year. Swiss couple Brigitte and Bruno Widmer purchased Brancaia in Castellina in Chianti in 1981 and their wines have been critically praised from the start. Having studied oenology, their daughter Barbara Widmer heads up the winemaking team whilst […]
Fiano di Avellino
This white wine offers a lovely balance of floral and stone fruit notes with a hint of minerality, which pairs nicely with the eggplant and tomato sauce, providing a refreshing contrast to the dish’s richness.
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£20.99Planeta is undoubtedly Sicily’s leading wine producer. Founded in 1985, this dynamic winery is responsible for championing both indigenous and international grape varieties and pioneering the development of high-quality wine on the island. Winemaker Francesca Planeta blends indigenous Grecanico and Grillo with Sauvignon to create an aromatic nose rich in […]
Nero d’Avola
Nero d’Avola’s bold fruitiness and subtle spice harmonize well with the savory elements of the dish, making it a robust companion to the deep flavours of the Parmigiana.
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£36.99The Mandrarossa wines hail from a selection of the best sites within Cantine Settesoli’s 6,000 hectares of vineyard in southwestern Sicily, planted with 32 grape varieties. The vineyards are split between the cooperative’s 2,000 members and cover the area around Selinunte, the hauntingly beautiful ruins of a Greek town founded […]
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£17.50Curatolo Arini was founded in 1875 by Vito Curatolo Arini. The estate is currently run by the fifth generation of the Curatolo family, making Curatolo Arini the oldest family-owned Marsala producer still in existence. Alberto Antonini is the winery’s consultant winemaker. His influence is evident in the wines, combining the […]
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£14.50Baglio Gibellina is situated in picturesque Sicily where its vineyards are surrounded by the hills of Salemi and Santa Ninfa. Old vineyards located between 300-600m above sea level are grown on a mixture of clay and volcanic soils with limited yields allowing for the production of outstanding wines with incredible […]
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£23.99‘Making wines with passion’ is the moto for this 3rd generation family run winery in Tuscany and underpins everything that they do. Their ingrained respect for the land, the indigenous vines and their ambition, sing. The name ‘Nero’, derives from “vino nero” which is the traditional term for a red […]