Fish & Seafood
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£35.99Founded in 1812 in Tours-sur-Marne, Champagne Laurent-Perrier’s legacy spans over two centuries. In 1887, Mathilde Emilie Perrier took over the reins of the company and added her surname to the that of her late husband, Eugène Laurent, to establish the House name of ‘Veuve Laurent-Perrier’. In 1939, the Domaine Laurent-Perrier […]
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£33.50Christophe Cordier’s estate comprises 30-odd hectares over a number of Village appellations in the Mâconnais region, including Mâcon-Fuissé Pouilly-Fuissé and Saint Veran. He produces balanced wines by harvesting fresh ripe grapes that concentrate naturally due to their low yields, and in a distinctive house style that is always concentrated, rich […]
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£10.99The wines of Terres Fidèles are designed to express the spirit of this extraordinary place – old-vine Grenache, Carignan, Malbec, Cinsault, Viognier and more. All are authentically crafted, small-batch wines of the wilds. As Fergal Tynan MW, founder, explains: “Over the last two decades, we’ve been creating wines in the […]
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£15.99A triumph of sensations and different perfumes, like orange and lime blossoms. But freshness too, to bring to mind the sea breeze that often lightly touches the coasts of our beloved Puglia, during the freshes summer nights. This wine, is for sure the highest example of the big potential of […]
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£29.99Since 1984, Markus Molitor has pursued a clear vision: to bring the great potential of the Mosel back to life – with distinctive wines that precisely reflect the interplay of vintage, ripeness, and origin. Meticulous manual work, selective harvesting, respect for grape and terroir, and the renunciation of standardizing aids [...] -
£32.50Since 1984, Markus Molitor has pursued a clear vision: to bring the great potential of the Mosel back to life – with distinctive wines that precisely reflect the interplay of vintage, ripeness, and origin. Meticulous manual work, selective harvesting, respect for grape and terroir, and the renunciation of standardizing aids [...] -
£30.50Founded by Laurent Ternynck, Domaine de Mauperthuis lies just outside Chablis, where limestone soils and a cool Burgundian climate shape wines of clarity and precision. The estate has been certified organic since 2022, with minimal intervention in both vineyard and cellar. Working with amphorae, old barrels, and native yeasts, Ternynck […]
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£24.99Established in 1998, Craggy Range is a family-owned winery situated in the shadows of the spectacular Te Mata Peak in Hawke’s Bay. With an unrelenting focus on quality, Craggy Range produces a collection of iconic wines from their estate vineyards in Hawke’s Bay, Martinborough, and Marlborough. When owners Terry and […]
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£25.99Pazo Señorans is one of DO Rías-Baixas’ leading producers.The influence of owners Marisol Bueno and Javier Mareque on the development of the DO Rías-Baixas appellation and its primary grape variety, Albariño, goes back to their purchase in 1979 of a 16th-century country estate wine kiwi orchards and old-vine Albariño vineyards. […]
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£21.99Fresh, pure and beautifully balanced, this Mâcon-Villages from Jean-Christophe Perraud showcases everything that makes white Burgundy so irresistible. Pale gold in colour, it opens with aromas of crisp apple, white blossom and citrus zest. The palate is vibrant and textured, revealing flavours of pear, lemon and a touch of honeyed […]
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£4.50These single glass sized bottles of Prosecco are perfect if you want a glass of fizz without having to open a full bottle. Grown to the northeast of Treviso, selected parcels of Glera grapes are hand harvested at perfect ripeness. This gives the wine a superb balance between fruit and […]
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£11.50Celliers Jean d’Alibert are located in the south of France in the Occitanie region, at the foot of the Black Mountain and facing the Pyrenees. Emmanuel Fons is the director and oenologist of the Cellier Jean d’Alibert winery. Emmanuel aims to showcase this rich and diverse terroir in every wine […]
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£29.99Château Princé, certified organic since 2015 by Ecocert, is a benchmark of the AOC Coteaux De L’Aubance, Anjou Villages Brissac and Anjou Blanc. Régis Vincenot’s first acquisition in 2002, this estate is located at the gates of the Angers capital, in the town of Saint-Melaine-sur-Aubance. The property’s vines form an […]
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£18.99What’s the worst a little sibling rivalry could bring? A few bruises, and a couple of stitches, are all the joys of brotherhood. Surrounded by the legacy of Barossa winemaking pioneers, one being their ‘Old Man’ David Wardlaw, for the boys, a life in the wine industry was inevitable.Brothers at […]
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£15.50The floral aromas and white peach flavours are complemented by vanilla, toasty notes, a lovely creamy texture and mineral tones through to a classy finish.
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£23.50One of the Loire’s most lauded producers, Florent Baumard has courted controversy by pursuing his own ideas and challenging the status quo. In a deeply traditional region, Florent’s early adoption of screwcaps and different vine trellising systems marked him out as the enfant terrible of Savennières. His mantra now encompasses […]
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Crémant de Bourgogne Blanc de Blancs | Vignerons de Mancey | Chardonnay, Aligoté | Burgundy | France
£22.99The Crémant de Bourgogne Blanc de Blancs is a lively sparkling wine, very fresh on the nose and very fine and delicate on the palate. Its very delicate, long-lasting mousse makes it particularly elegant.
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£21.50Neal Martin describes Adi Badenhorst as someone who “epitomises the carefree spirit that pervades the [Swartland] region”, a phrase that still doesn’t do justice to a man whose personality is as characterful as the wines he makes. Founding A.A. Badenhorst Family Wines in the Paardeberg with his cousin Hein in […]
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£39.99In 2009, Dutch entrepreneur Eric Kurver founded Maison Saint Aix estate to realise his lifelong ambition to craft the world’s finest rosé. Over a decade later, he and his family have transformed it into one of Provence’s leading producers, championing sustainability and site-specific winemaking. In 2022, Nicolas Quiles joined as [...] -
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£25.99Intense straw-coloured appearance. High aromatic intensity, notes of very ripe fruit of pear, apple or white peach, reminiscent of clean lees aging (yeast, vanilla, fresh warm bread). The wine goes upfront in the mouth, with surprising fat and volume, long finish with fresh fruit, lactic and warm brioche notes.