Fish & Seafood
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£21.99Fresh, pure and beautifully balanced, this Mâcon-Villages from Jean-Christophe Perraud showcases everything that makes white Burgundy so irresistible. Pale gold in colour, it opens with aromas of crisp apple, white blossom and citrus zest. The palate is vibrant and textured, revealing flavours of pear, lemon and a touch of honeyed […]
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£10.50The passion for wine and the vine have been associated with the Pardon family since 1820, when Antoine Joseph Pardon, a wine-grower at l’Ermitage in the commune of Régnié Durette, was already producing and selling his wines in France and throughout Europe. At the beginning of last century, in the […]
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£4.50These single glass sized bottles of Prosecco are perfect if you want a glass of fizz without having to open a full bottle. Grown to the northeast of Treviso, selected parcels of Glera grapes are hand harvested at perfect ripeness. This gives the wine a superb balance between fruit and […]
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£11.50Celliers Jean d’Alibert are located in the south of France in the Occitanie region, at the foot of the Black Mountain and facing the Pyrenees. Emmanuel Fons is the director and oenologist of the Cellier Jean d’Alibert winery. Emmanuel aims to showcase this rich and diverse terroir in every wine […]
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£29.99Château Princé, certified organic since 2015 by Ecocert, is a benchmark of the AOC Coteaux De L’Aubance, Anjou Villages Brissac and Anjou Blanc. Régis Vincenot’s first acquisition in 2002, this estate is located at the gates of the Angers capital, in the town of Saint-Melaine-sur-Aubance. The property’s vines form an […]
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£18.99What’s the worst a little sibling rivalry could bring? A few bruises, and a couple of stitches, are all the joys of brotherhood. Surrounded by the legacy of Barossa winemaking pioneers, one being their ‘Old Man’ David Wardlaw, for the boys, a life in the wine industry was inevitable.Brothers at […]
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£15.50The floral aromas and white peach flavours are complemented by vanilla, toasty notes, a lovely creamy texture and mineral tones through to a classy finish.
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£23.50One of the Loire’s most lauded producers, Florent Baumard has courted controversy by pursuing his own ideas and challenging the status quo. In a deeply traditional region, Florent’s early adoption of screwcaps and different vine trellising systems marked him out as the enfant terrible of Savennières. His mantra now encompasses […]
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Crémant de Bourgogne Blanc de Blancs | Vignerons de Mancey | Chardonnay, Aligoté | Burgundy | France
£22.99The Crémant de Bourgogne Blanc de Blancs is a lively sparkling wine, very fresh on the nose and very fine and delicate on the palate. Its very delicate, long-lasting mousse makes it particularly elegant.
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£25.99Intense straw-coloured appearance. High aromatic intensity, notes of very ripe fruit of pear, apple or white peach, reminiscent of clean lees aging (yeast, vanilla, fresh warm bread). The wine goes upfront in the mouth, with surprising fat and volume, long finish with fresh fruit, lactic and warm brioche notes.
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£20.99Since 1984, Markus Molitor has pursued a clear vision: to bring the great potential of the Mosel back to life – with distinctive wines that precisely reflect the interplay of vintage, ripeness, and origin. Meticulous manual work, selective harvesting, respect for grape and terroir, and the renunciation of standardizing aids [...] -
£16.99Founded in 1978 by the vision of Italian-American brothers John and Harry Mariani, Banfi represents a superb marriage of winemaking passion and technological innovation. In collaboration with Ezio Rivella, one of Italy's most eminent winemakers, the land purchased in Montalcino was transformed into a crucible of quality and potential. The [...] -
£15.50Château Sainte-Marie is located in the middle of the prime wine-growing Entre-deux-Mers area between the Dordogne and Garonne rivers. The ideally oriented plots stretch across two hills with perfect exposure to the sun on some of the highest land in the Gironde département. Fruity white Bordeaux, redolent with passion fruit […]
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£30.50Founded by Laurent Ternynck, Domaine de Mauperthuis lies just outside Chablis, where limestone soils and a cool Burgundian climate shape wines of clarity and precision. The estate has been certified organic since 2022, with minimal intervention in both vineyard and cellar. Working with amphorae, old barrels, and native yeasts, Ternynck […]
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£9.99Viña Indómita occupies a truly spectacular location, between Santiago and Valparaíso in the heart of Casablanca, with an imposing house and a hillside sign that wouldn’t look out of place in Hollywood. Yet within this setting is a dynamic winemaking team and one of the most exciting winemaking projects in […]
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£47.99In 1992, an 18-year-old Stéphane Aladame founded his eponymous domaine in the Côte Chalonnaise village of Montagny. He has since earned an outstanding reputation in the region, mainly due to his commitment, almost exclusively, to 1er Cru vineyards. The Montagny appellation owes a great deal to Stéphane, who has been […]
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£28.50The Sautereau family have produced wine in the village of Crézancy, seven kilometres southwest of Sancerre since 1683. Today, the winery is run by the family’s tenth generation, David Sautereau, who makes modern, attractive wines that offer excellent value for money. His careful, orderly approach in his small, immaculate cellar […]
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£11.50Coming from a family of wine growers, Bruno Andreu, is a passionate man about the diversity of vineyards and is led by the love of land and wine.An alcohol free sparkling wine made with 100% Chardonnay. Fine bubbles with pure aromas of white flowers, peach, and citrus. The palate is […]
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£9.99The passion for wine and the vine have been associated with the Pardon family since 1820, when Antoine Joseph Pardon, a wine-grower at l’Ermitage in the commune of Régnié Durette, was already producing and selling his wines in France and throughout Europe. At the beginning of last century, in the […]
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£19.50Lifted apricot and orange skins aromas, white flowers and prunes and herbal notes. Fresh and mineral touch at the mouth with a light touch of tannins.