Tokaji (or Tokay) refers to wines from the Tokaj region of Hungary, famous for its sweet Tokaji Aszú, made from botrytized (noble rot) grapes. These wines are celebrated for their complexity, sweetness, and acidity balance, offering flavours of apricot, honey, and spices, with a remarkable aging potential.
Blog
Tannat is a red grape variety known for its high tannin levels, originally from Southwest France but now also associated with Uruguay, where it has become the national grape. Tannat produces full-bodied, robust wines with dark fruit flavours and aging potential, often blended to soften its tannins.
Viticulture is the science, cultivation, and study of grapevines, essential for wine production. It involves practices related to growing healthy vines and quality grapes, considering factors like climate, soil, pest management, and pruning, directly influencing the potential quality of wine.
Vintage refers to the year the grapes were harvested to make a wine, indicating the wine’s age and often suggesting the conditions and climate of that growing season. Vintage can significantly affect a wine’s quality and character, with some years being better than others due to weather conditions.
Vinification is the process of turning grapes into wine, encompassing all steps from harvesting, crushing, and fermenting to aging and bottling. The vinification process varies depending on the wine style being produced, with each decision by the winemaker influencing the wine’s final character and quality.
Varietal refers to a wine made primarily from a single named grape variety, emphasizing the character of that grape in the wine. Varietal wines showcase the flavours, aromas, and attributes specific to the grape type, and labeling laws regarding the percentage of the grape variety required in the wine vary […]
Unfiltered wines are those that have not undergone filtration to remove particles and sediments before bottling. This can result in a wine with more texture and potentially more complexity and depth of flavour, as it retains more of its natural components, but may also include visible sediment.
Ullage refers to the space between the wine and the top of the wine bottle or barrel, which can increase over time due to evaporation or leakage. In bottled wine, significant ullage may indicate potential oxidation or quality issues. It is also a term used to assess the condition of […]
Tuscany is a renowned wine region in Italy, famous for its picturesque landscapes and high-quality wines such as Chianti, Brunello di Montalcino, and Super Tuscan blends. The region is known for its Sangiovese grape, producing wines that range from robust and age-worthy to fresh and approachable.
Trebbiano is a white grape variety, one of the most widely planted in Italy and used in various regions for producing high-volume, crisp white wines. It is known for its high acidity and ability to produce neutral wines that are often blended or used in the production of balsamic vinegar.