Garnacha, known as Grenache in France, is a red wine grape variety that originated in Spain. It is versatile, used in both red and rosé wines, and is known for its berry flavours, spice notes, and soft tannins. Garnacha thrives in warm, dry climates and contributes to the body and […]
Grape
Shiraz, also known as Syrah, is a dark-skinned grape variety used to produce powerful, full-bodied red wines. Known as Shiraz primarily in Australia and South Africa, it exhibits flavours of blackberry, plum, pepper, and spice. The grape’s versatility allows it to produce a wide range of wine styles, from fruit-forward […]
Grüner Veltliner is Austria’s most widely planted white wine grape, known for producing refreshing, aromatic wines with high acidity. It offers a range of flavours from green apple and citrus to white pepper and herbal notes, with an ability to age well. Grüner Veltliner wines vary from light and crisp […]
Syrah (Shiraz) is a dark-skinned grape variety used to produce powerful, full-bodied red wines. Known as Syrah in most of the world and Shiraz in Australia and South Africa, it exhibits flavours of dark fruits, pepper, and spices. The grape is versatile, producing a wide range of wine styles, from […]
Lagrein is a red wine grape variety native to the Trentino-Alto Adige region of northern Italy. Known for producing deeply colored, full-bodied wines, Lagrein has flavours of dark fruits, chocolate, and spices, with notable tannins and acidity. It can be made into both single varietal wines and blends, offering a […]
Tempranillo is a red grape variety native to Spain, forming the backbone of many of the country’s finest wines, including those from Rioja and Ribera del Duero. Known for its ability to age, Tempranillo produces wines with flavours of red fruits, tobacco, and leather, often aged in oak to add […]
Malbec is a purple grape variety used in making red wine, originally from France but now associated primarily with Argentina. It produces rich, full-bodied wines with robust tannins and flavours of dark fruit, such as plum and blackberry, often with a smoky or spicy finish. Malbec has thrived in Argentina, […]
Tinta Roriz is the Portuguese name for the Tempranillo grape, widely planted in Portugal’s Douro Valley and used in the production of Port and table wines. It contributes structure and berry fruit flavours to blends, showcasing the grape’s versatility in different terroirs.
Merlot is a popular red wine grape variety, known for its soft, ripe, and elegant flavours. It is used as both a single varietal wine and a blend component, especially in Bordeaux wines. Merlot wines typically feature flavours of black cherry, plums, and herbal notes, with a smooth texture and […]
Tannat is a red grape variety known for its high tannin levels, originally from Southwest France but now also associated with Uruguay, where it has become the national grape. Tannat produces full-bodied, robust wines with dark fruit flavours and aging potential, often blended to soften its tannins.