Retsina is a traditional Greek wine flavoured with pine resin, a practice dating back to ancient times. The resin imparts a distinctive piney flavour to the wine, which can be polarizing. Retsina is made primarily with white grape varieties and is a unique aspect of Greek winemaking heritage.
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The Rhône is a prominent wine region in France, known for its diverse range of wines from the northern and southern parts. Northern Rhône produces primarily Syrah-based red wines, known for their spicy and floral character. Southern Rhône is famous for its blends, such as Châteauneuf-du-Pape, made from Grenache, Syrah, […]
Riesling is a white grape variety originating from Germany, producing wines known for their high acidity, floral aromas, and ability to express terroir. Riesling wines range from dry to sweet, showcasing flavours of green apple, citrus, and sometimes petrol notes with age. It is celebrated for its aging potential and […]
Rioja is a prestigious wine region in Spain, renowned for its red wines primarily made from the Tempranillo grape. Rioja wines are categorized into four aging levels: Joven, Crianza, Reserva, and Gran Reserva, each requiring progressively longer aging in oak barrels and bottles. These wines are appreciated for their balance […]
Robust describes wines that are full-bodied, with a strong, powerful character, often with high alcohol content and pronounced flavours. Robust wines are typically rich and complex, offering depth in both taste and aroma, and are often best enjoyed with food that matches their intensity.
Rootstock refers to the part of a grapevine that provides the root system, onto which a scion from another vine is grafted. The choice of rootstock can influence a vine’s resistance to pests, diseases, and environmental stresses, as well as its growth and grape production. Rootstock selection is a crucial […]
Rosé wines are made from red grapes, with minimal contact between the grape skins and juice, resulting in a pink color. These wines can range from dry to sweet and are known for their fresh, fruity flavours and aromas, including strawberries, cherries, and raspberries. Rosé is enjoyed for its versatility […]
Roussanne is a white grape variety primarily grown in the Rhône region of France, often blended with Marsanne. It produces aromatic wines with high acidity, featuring flavours of pear, apricot, tea, and honey. Roussanne can contribute to the complexity and aging potential of Rhône blends and varietal wines.
Saignée is a winemaking technique used to concentrate red wines by bleeding off (saignée) a portion of the juice from the must. This process also results in a rosé wine from the removed juice. Saignée can enhance the remaining red wine’s intensity, color, and tannin structure while producing a quality […]
Sec is a French term used to describe dry wines, indicating wines with low residual sugar content. In the context of Champagne and sparkling wines, sec indicates a slightly sweet style, as the term’s meaning varies with the wine type. Sec wines are appreciated for their crispness and ability to […]