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Less than £20 per bottle
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£19.99Man O’ War is situated on the challenging and remote landscape of Waiheke Island, near Auckland. A 4,500-acre family farm with over 150-acres of unirrigated and naturally low-yielding vineyards. Inspired by their classical Old-World counterparts such as Right Bank Bordeaux, this wine exhibits beautiful green herbaceous aromas, typical from northern…
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£15.50
The Mohua is one of New Zealand’s rarest native birds, sadly now covering less than 5% of its original territory. Working closely with the Department of Conservation, Mohua’s McLachlan family are committed to helping protect this bird by contributing towards protection initiatives, and helping with relocation and sanctuary programmes. Grapes…
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£17.50
Family owned and operated since 1914, and the first winery in Patagonia to be certified as sustainable, Humberto Canale still operate today with the same values as when Guillermo Barzi’s uncle planted the first vines, providing support, work and housing for local residents. The cooler climate of Patagonia allows fruit…
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£18.50
Urlar is Gaelic for the Earth, and this estate is truly dedicated to the land and their vines. Producing outstanding single vineyard wines from organically grown grapes using Biodynamic principles, Urlar produce wines that reflect their origin. Only the free-run juice from the lightest of pressings was used to make…
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£16.50
Urlar is Gaelic for the Earth, and this estate is truly dedicated to the land and their vines. Producing outstanding single vineyard wines from organically grown grapes using Biodynamic principles, Urlar produce wines that reflect their origin. With notes of gooseberry, stone fruit, lime and hints of passionfruit on the…
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£15.25
Yealands tick all our boxes – great wines whilst leading the way in sustainable wine production. The first winery in the world to be certified carbon zero from inception, they use solar power whilst also generating energy through burning old vine prunings. They put coastal winds to good use in…
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£18.50
Back in 2017, Steve Smith and Brian Sheth were honoured to take on the legacy of Pyramid Valley and craft their own family wines. This Sauvignon is a blend of three vineyards from Waipara (translates to ‘muddy water’) in North Canterbury. Fraher vineyard on Highway 1 opposite the village of…
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£17.99
Ata Rangi, meaning ‘dawn sky, new beginning’ is owned and managed by a family trio – Clive Paton, his wife Phyll and his sister Alison. In 1980 when Ata Rangi was still in its infancy, the Paton family were one of only a few pioneer grape growers in the area.…
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£16.75
The fruit is sourced from the Rocky Road Vineyard which lies in the headwaters of the Chapman Brook, near Witchcliffe in the south of the Margaret River region. Vineyard management takes a back to basics approach at McHenry Hohnen embracing sustainable ‘Old School’ practices that were used before the rise…
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£18.99
A filmmaker by trade, Michael Seresin set out to make his wines in the most natural way possible; adhering to both organic and biodynamic practises and full biodiversity in the vineyard. Michael describes his winery as new world with an old-world approach. In his words ‘we are in no hurry…
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£17.50
Always one of my favourite wines when I worked for Kim Crawford wines in 2002, this small batch, single vineyard Sauvignon Blanc is hugely aromatic with notes of passionfruit, nettles, gooseberry and citrus. The vibrant, complex palate launches a concentrated burst of juicy tropical fruits and grapefruit backed with minerality…
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£15.99
Domaine de la Janasse is firmly established as one of the southern Rhone’s finest wine estates. We love their wines and drink them as often as possible! In 1967 Isabelle Sabon’s father came back from his military service, deciding to take over his father’s vines, ending the relationship with their…