Deep dark ruby with a violet rim. Notes of black and sour cherries, berries, spices and dried fruit. The palate is creamy with soft tannins and integrated oak. A lighter, fruitier and younger version of Bertani’s icon Amarone Classico.
This is the richer, Ripasso style of Valpolicella, balancing acidity and sweetness, perfumed with spicy notes of vanilla and chocolate and flavoured with black cherry and white pepper.