The St John restaurant in London might just be one of the most influential eateries in the world – and its founder, Trevor Gulliver, has not stopped at providing exceptional food. The winery he founded in a tumbledown building, nestled in the heart of a medieval Languedoc village in the south of France, has become world-renowned.
Named after an old stone street sign over the road from the winery, Boulevard Napoléon wines are renowned for being natural and expressive. They are small-batch, which means each wine is produced in limited quantities, using more artisanal and hands-on techniques compared with mass-produced wines. The focus is firmly on quality, authenticity, and craftsmanship.
Boulevard Napoléon produce reds, whites, and rosés, all crafted with meticulous care. The red wines, often featuring blends of Grenache, Syrah, and Carignan, are known for their bold flavours and rich textures, while the whites and rosés boast vibrant acidity and delightful aromas.
The Boulevard Napoléon winery produces the bottles on the sommelier’s list at St John restaurants in London, and across the world through select wine stockists like us as well.
From the Handpicked Wine Cellars:
Dark purple red in colour, the L’Aberadou Pur Cinsault de Schistes by Boulevard Napoléon is a remarkable red wine experience, with tannins complemented by the delicate top notes – a staff favourite and a real gem!
