Olives et al Wines
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£5.99Kiln Roasted Peanuts, Cashews and Almonds tumbled in herbs & spices with a smoky, bacony flavour. One of our all-time favourite flavours. Fabulously crunchy and very merry. Too good to share — hog the lot! Our Nuts are hand-roasted in a hot air kiln, then seasoned & tumbled with herbs […]
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£3.99Fried and Roasted broad beans – truly taste nothing like the uncooked type… These are fried, roasted and tossed with a little salt so you eat them like crisps or snacks or, if you fancy it, heat some infused oil from our olives in a pan and flash fry a […]
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£3.99The original and, in our humble opinion, best Chilli Puff Rice Crackers anywhere on the planet. You’ll need to decide for yourself…let us know. With a lovely sweet and chillified kick. Very easy to eat with a nice cold drink of something or other. Ingredients: Glutinous Rice (46%), Palm Oil (RSPO […]
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£5.99Festive kiln roasted mixed nuts, hand-tumbled with warming cinnamon, nutmeg, orange, and a touch of sweetness. Perfect for Christmas snacking or gifting. Sugar and spice, and all things nice. We’ve only gone and done it. Our Christmas Pudding Mixed Nuts take all the flavours of the season — warming cinnamon, nutmeg, orange, [...] -
£6.99Whole Mixed Olives in Extra Virgin Olive Oil with Garlic, Chilli & Black Pepper. Olives et Al discovered this recipe in Monterosso Almo, Sicily from Gaetano Amato, a man whose hospitality and generosity knows no bounds. Proper Olivey. 250g Jar Ingredients: Olive Mix 60% (Green Olives, Kalamata) Extra Virgin Olive Oil […]
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£5.50Pitted Green & Kalamata Olives in an Fennel and Orange infused brine Unpasteurised, Fully Matured and Fermented. Fennel and Orange on a stoned green olive is a combination made by the very gods that gave us the olives way back when. All you need to do is crack open the […]
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£5.50Pitted Green & Kalamata Olives in a Cumin, Mint & Chilli infused brine. Unpasteurised, Fully Matured and Fermented. Cumin, Chilli & Mint are the perfect blend of spices for a mix of Kalamata and Green olives to deliver an earthy, deep and mature flavour that partners perfectly with a decent […]
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£6.50Kalamata Olives in Extra Virgin Olive Oil with Cumin, Coriander and Cardamom. Came across this recipe in the small Syrian town of Maskanah, East of Alleppo. Darkly rich and aromatic, these partner superbly with oaky red wines. Full bodied and smooth. Just like us. 250g Jar Ingredients: Kalamata Olives 58%, […]
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£6.50Whole Mixed Olives in Extra Virgin Olive Oil with Rosemary, Garlic and Sun Dried Tomato. First enjoyed these in a small bar on a Greek island. One of our original recipes and a real favourite for many ever since we started. Perfect with a cool glass of something. Sunny. 250g […]
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£5.50Whole Kalamata Olives in Extra Virgin Olive Oil with a Tart & Tangy marinade. Original Australian Recipe discovered in Sydney. Lucky old Sydney. Tart, tangy, delicious and moreish in a lip tingling sort of a way. 280g Jar Ingredients: Whole Kalamata Olives 49%, Aussie Marinade 48% (Red Grape Vinegar (SULPHITES), […]
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£4.50Spicy batter coated Roasted Broad Beans – much crunchier than the simply salted Habas Fritas… the spice adds a real depth and there is no way anyone will ever guess it started life as a simple old broad bean. Good as a snack with exotic cocktails or just to confuse […]
