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Until 2009, Château Moulin Riche was the second wine of Château Léoville Poyferré. It was bought alongside Léoville Poyferré in 1920 by the Cuvelier family, who still own both properties today. The family apply the same rigorous standards across all their estates. Therefore, chief oenologist of Léoville Poyferré, Isabelle Davin, […]
The beautiful Boudalles vineyard on the slopes of the Mont Ventoux near Carpentras supplies the grapes for this wine. Soils are sandy clay and very well drained. Fruity, moreish Rhône red, full of raspberries and cherries, with chocolate and more raspberries in the mouth.
We love the concept and philosophy at Domaine Cuilleron. Rejecting ‘off-the-shelf ideas’, Yves vision of viticulture is highly personal: not conventional, not organic, not biodynamic. With an eco-friendly approach and entirely unconcerned for quotas and international certifications, his sole focus is to grow the best grapes possible. Benefitting from the […]
Founded by Laurent Ternynck, Domaine de Mauperthuis lies just outside Chablis, where limestone soils and a cool Burgundian climate shape wines of clarity and precision. The estate has been certified organic since 2022, with minimal intervention in both vineyard and cellar. Working with amphorae, old barrels, and native yeasts, Ternynck […]
The energetic and charismatic Guillaume Gonnet is not your average Rhône winemaker.Extremely open in his attitude, his curious, boundary-challenging approach extends far beyond wine. He has travelled to the far ends of the earth, revelling in the opportunity to surf some of the best waves in the world while learning […]
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The Sautereau family have produced wine in the village of Crézancy, seven kilometres southwest of Sancerre since 1683. Today, the winery is run by the family’s tenth generation, David Sautereau, who makes modern, attractive wines that offer excellent value for money. His careful, orderly approach in his small, immaculate cellar […]
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Coming from a family of wine growers, Bruno Andreu, is a passionate man about the diversity of vineyards and is led by the love of land and wine.An alcohol free Merlot wine. Aromatic and smooth with vibrant notes of blackberry and raspberry, complemented by subtle mocha and vanilla.
The passion for wine and the vine have been associated with the Pardon family since 1820, when Antoine Joseph Pardon, a wine-grower at l’Ermitage in the commune of Régnié Durette, was already producing and selling his wines in France and throughout Europe. At the beginning of last century, in the […]
Friendly and warming leafy, autumnal aromas and an ample, sweet dried currant palate. A delicious, uncomplicated medium-bodied, soft, fruity and very drinkable red.
The Famille Perrin wines offer classic examples of the Southern Rhône, expertly crafted by the consistent winemaking of the Perrin family. A combination of vibrant fruit and a strong sense of place underlines the value these wines offer. The Châteauneufdu-Pape ‘Les Sinards’ Blanc is a blend of Clairette, Grenache Blanc […]
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A terroir with great potential, the wines of Ventoux benefit from a vineyard site with an exceptional biodiversity. These wines have a wide aromatic palette and a great fresh feeling that comes from the Mediterranean climate, tempered by the Ventoux massifs. A deep and brilliant ruby colour. This very approachable […]
Vivid and bright bouquet, perfumed with dark cherry and blueberry notes, underscored by a hint of pencil lead. The palate reveals a medium-bodied, mineral-driven entrance. Silky and harmonious in texture, it conceals a noteworthy structure leading to the finish. Blason d’Issan, often considered a second wine, showcases impressive craftsmanship.
Inky, spicy red wine endowed with red and black fruits and smoked fig and liquorice flavours. A mixture of new and old oak, the top cuvées are made from low yields and old vines on the estate.
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The Marsannay `Clos du Roy` displays perfumed aromas of crunchy red fruits and violets. The palate is energetic and tightly wound with precise fruit, beautifully balanced with supple tannins and fresh acidity. Pierre-Olivier Garcia founded his eponymous domaine in 2016, with a small parcel of vines in Nuits-Saint-Georges and an […]
Desmirail, a third growth in the 1855 classification, is the fruit of an exceptional terroir in the Margaux appellation, which it represents perfectly with its wonderful elegance and finesse. Spicy, alluring Bordeaux red, offering an insistent perfume of wildflower and a mouthful of blackcurrant. The average age of the vines […]
Brother and sister duo Guillaume and Sarah Glantenay are the sixth generation of their family to run Domaine Georges Glantenay, taking over from their father Pierre in 2013. Pierre still works the domaine’s eight hectares of vines, four in Volnay, while Guillaume runs the new cuverie and Sarah manages sales […]
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Jean-Claude Boisset is a family-owned wine company founded in 1961, with their first parcel located in Gevrey-Chambertin. Today the company is based in Les Ursulines, a former convent in Nuits-Saint-Georges and is run by brother and sister duo Jean-Charles and Nathalie Boisset. In 2018, they opened a new state-of-the-art winery, […]
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Founded in the mid-18th century, Domaine de Montille is one of the Côte d’Or’s most historic, family-run estates. It is currently run by the family’s ninth-generation, Etienne de Montille, who inherited the domaine from his late father Hubert. Hubert Montille managed the estate for a staggering 50 years. During a […]
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Deep red colour. The aromas are powerful and elegant, with notes of cherry and blackberry, as well as hints of cedar wood evolving towards gamey touches. On the palate: beautiful balance between structure and softness. The long aftertaste is reminiscent of fruit syrups and mild spices.
Brother and sister Guillaume and Sarah Glantenay are the sixth generation of their family to run this domaine, which they took over from their father, Pierre, in 2013. Pierre still works the estate’s eight hectares of vineyard, four of which are in Volnay, while Guillaume runs the new cuverie and […]
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