American Pinot Noir, especially from regions like Oregon and California’s Sonoma County and Central Coast, is renowned for its elegance and balance. The grape, delicate and demanding in nature, thrives in cooler climates and produces wines of medium body with vibrant acidity. Flavours often dance between sweet red fruits like cherries and strawberries, to earthier undertones of mushroom and spice. Depending on the winemaker’s style, American Pinot Noir can be bold and fruit-forward or more subtle and complex. Its versatility and lighter tannins make it a food-friendly wine that pairs well with a variety of dishes, from duck to mushroom risotto. A glass of American Pinot Noir is a delightful journey for any wine lover.
American Pinot Noir
English Pinot Noir | French Pinot Noir | French Pinot Noir | Spanish Pinot Noir | French Pinot Blanc-
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£62.50A collection of 16 pinot noir clones from across Melville’s Sta. Rita Hills estate, this is a perfect example of the best that the region can produce. 40% of the fruit was fermented as whole-clusters with 60% gently destemmed in small (1.5 ton) open-top fermenters. Total skin and stem contact […]
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Domaine Ste. Michelle | Chardonnay, Pinot Noir, Pinot Gris | Columbia Valley, Washington State | USA
£21.50This quality sparkling wine from Columbia Valley in Washington State, is made in the same way as Champagne. Known as the ‘traditional method’ the second fermentation takes place in the bottle creating the delicate and persistent bubbles associated with Champagne. Delicate aromas of apples and pears on the nose, the […]
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