£21.50
In stock
This quality sparkling wine from Columbia Valley in Washington State, is made in the same way as Champagne. Known as the ‘traditional method’ the second fermentation takes place in the bottle creating the delicate and persistent bubbles associated with Champagne.
Delicate aromas of apples and pears on the nose, the palate has a wonderful acidity and structure with notes of brioche, almonds and citrus.
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| Still / Sparkling | |
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| Maximum Alcohol | 11.5% |
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