Italian Barbera is a red wine grape that thrives mainly in the Piedmont region, especially in the areas of Alba and Asti. Barbera wines are known for their high acidity, medium body, and flavours that often include ripe red fruits like cherry, along with notes of spices and sometimes a hint of earth. These wines are typically vibrant and juicy, and while many are made to be enjoyed young, there are also more structured versions that can benefit from ageing. If you enjoy red wines that are fruity, lively, and versatile with food pairings, wines made from Italian Barbera could be a great choice for you.
Italian Barbera
Australian Barbera | Italian Cortese | Italian Grillo | Italian Fiano | Italian Verdeca-
£26.99‘Making wines with passion’ is the moto for this 3rd generation family run estate with wineries in both Piedmont and Tuscany. Their ingrained respect for the land, the indigenous vines and their ambition, sing. Cà di Pian is a Barbera with an unmistakable character. Made from 40+ year old vines, […]
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£34.99A lively and intense red made from Piedmont’s ‘second’ grape (after Nebbiolo), this is dry yet refined, full of cherries and blueberries plus an attractively savoury hint of beef, with a tart, lightly bitter finish.
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