South African Cinsault is a red wine grape variety that’s seeing a resurgence of interest in the country. Often used in blends, it can also produce delightful single-varietal wines. South African Cinsault wines are typically light to medium-bodied and feature flavours of red fruit like strawberry and red cherry, often accompanied by notes of dried herbs or spice. They’re known for their bright acidity and lower tannins, offering a fresh and accessible style. If you enjoy red wines that are light, fruity, and easy to drink with a unique character, wines made from or featuring South African Cinsault could be a great choice for you.
South African Cinsault
South African Chenin Blanc | South African Viognier | South African Pinot Noir | French Cinsault | South African Shiraz-
£21.50Crafted by Chris and Andrea Mullineux, the Kloof Street wines represent balance, freshness and superb value. They are the perfect starting point for discovering Swartland wine and as much care goes into making them as Mullineux’s Single Terroir Syrahs and Chenin Blancs. The philosophy remains the same. You can produce […]
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£18.50Neal Martin describes Adi Badenhorst as someone who “epitomises the carefree spirit that pervades the [Swartland] region”, a phrase that still doesn’t do justice to a man whose personality is as characterful as the wines he makes. Founding A.A. Badenhorst Family Wines in the Paardeberg with his cousin Hein in […]
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£19.99No oak Cinsault from the red sandstone north of Clanwilliam, 500m altitude. Natural fermentation and nothing added. Only love and sulphur. This delightful South African Cinsault presents an enchanting combination of herbal and floral notes, redolent of fragrant roses, with a satisfying burst of ripe red cherries on the palate.
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