South African Cinsault is a red wine grape variety that’s seeing a resurgence of interest in the country. Often used in blends, it can also produce delightful single-varietal wines. South African Cinsault wines are typically light to medium-bodied and feature flavours of red fruit like strawberry and red cherry, often accompanied by notes of dried herbs or spice. They’re known for their bright acidity and lower tannins, offering a fresh and accessible style. If you enjoy red wines that are light, fruity, and easy to drink with a unique character, wines made from or featuring South African Cinsault could be a great choice for you.