Portuguese Cabernet Sauvignon, while not a native variety, has adapted well to the country’s diverse regions. Known for its thick skin and resistance to various climates, Cabernet Sauvignon yields deeply coloured, tannic wines that age well. In Portugal, these wines tend to offer a complex bouquet of blackcurrant, blackberry, and often a hint of green bell pepper. They also exhibit the variety’s signature full body and firm tannic structure, making them ideal for pairing with hearty dishes. Portuguese Cabernet Sauvignon, often found in blends with local varieties, adds an international touch to Portugal’s rich winemaking tapestry.
Portuguese Cabernet Sauvignon
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£12.50Deep ruby in colour. The nose boasts vibrant aromas of ripe cherries, juicy blackberries and blackcurrants. On the palate, plush tannins give a lovely mouthfeel and a crisp acidity carries the mellow fruit flavours onto the smooth finish.
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£30.50Herdade do Peso comprises 457 hectares in Vidígueira, a sub-region of Alentejo, of which 160 hectares are planted under vine. Their vineyards sit against a backdrop of gently rolling hills and the new eco-friendly winery boasts an on-site reservoir and olive groves dating back to Roman times. Despite its southerly […]
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