Spanish Chardonnay may not be as well-known as its counterparts from France or California, but it’s certainly a wine worth trying. It’s grown in various regions across Spain, including Catalonia, where it contributes to some Cava blends, and Navarra, known for its innovative approaches to winemaking. Spanish Chardonnay is usually marked by a balance between ripe fruit flavours – think apple, pear, and tropical fruits – and fresh acidity. Depending on the vinification method, it might also showcase buttery, toasty, or vanilla notes from oak ageing. For those interested in Chardonnay with a unique spin, Spanish Chardonnay offers an intriguing take on this globally loved variety.
Spanish Chardonnay
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£16.50Each summer, Castillo Perelada host a star-studded open-air concert, one of the most prestigious music events in Europe. This beautiful, vintage Cava pays homage to all the artists who have performed at this festival over the years. Made in the traditional method like Champagne, Stars is bright and uplifting, with [...] -
£26.99Intense aromas of toasted brioche from the ageing, which gives this wine great personality and a lasting impression on the palate. Rich, textured and creamy notes, balanced with honeysuckle fruit, nuts and citrus acidity. Fine bubbles, perfectly poised, beautifully balanced, with the evolution only elevating the interest on the finish.
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