Spanish Verdejo is a white wine grape variety predominantly grown in the Rueda region of Spain. Known for producing fresh, aromatic wines, Verdejo often exhibits vibrant notes of green apple, pear, citrus, and herbs, complemented by a refreshing acidity and a subtle minerality. Some Verdejo wines are aged on their lees or in oak barrels, adding complexity and a richer texture. Whether enjoyed young or with a bit of age, Verdejo wines pair wonderfully with a wide range of foods, thanks to their balance between fruitiness, acidity, and body. If you’re fond of crisp, aromatic white wines with a distinctive personality, Spanish Verdejo could be an excellent choice for you.
Spanish Verdejo
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£7.50El Coto was founded in 1970 in Rioja Alavesa and has grown from humble beginnings to become one of the best-known producers in Rioja. Today El Coto has approximately 800 hectares of vineyards across the three Rioja DOCa sub-zones of Rioja Alta, Rioja Alavesa and Rioja Oriental. This makes them […]
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£16.50Finca Museum are based in Cigales, a small Castilla y León DO east of Valladolid. As the name suggests, the winery is also a museum, boasting sculptures and paintings dating back to the 17th century. Although Cigales was once famed for its dry rosados (or ‘Clarete’), a result of co-fermenting […]
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£12.99With a history of winemaking dating back to 1935, Cuatro Rayas are leaders in their craft.Producing almost 20% of all the Spanish Whites in DO Rueda. Now, the community of winemakers making up Cuatro Rayas now reaches over 300 members, totalling 2400 hectares of land under vine including ungrafted 120-year-old […]
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£11.50Dry, restrained Spanish white, hay and fennel flavours rounded out by plums and pears, ending on a restrained wash of citrus.Food Matching: Blue fish, steamed seafood like mussels, clams or cockles, ripen tomato¬¥s salads, white meats, fresh cheese, smoked fish as well as marinated dishes. A gem from Elias Lopez, […]
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