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£20.99A charming and complex wine combining red fruits and fresh flowers, with a delicious and subtle palate with notes of citrus and wild strawberries.
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£4.99Raspberry pavlova fudge is a delightful confection that captures the essence of the classic pavlova dessert in a creamy, indulgent treat. INGREDIENTS: Sugar, Evaporated MILK, BUTTER, Milk Chocolate (Sugar, Cocoa butter; Whole MILK powder; Emulsifier: SOYA lecithin (E322) -Flavouring Natural vanilla. ) Meringue Pieces (5%) [Sugar, fat coating fractionated and […]
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£15.99Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy. Using 100% compostable packaging, Two Farmers is committed to contributing to the improvement of the environmental impact of food packaging waste. ✓ No artificial flavours colours or preservatives ✓ Suitable for […]
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Domaine de l’Amour Côtes de Provence Rosé | La Vidaubanaise | Grenache, Cinsault | Provence | France
£14.50Provençal rosé, fragrant and elegant as southern sunshine, full of strawberries, cherries, citrus and crushed red apples.
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£4.99Orange & Dark Chocolate honeycomb is a delectable confection that combines the classic pairing of orange and dark chocolate with the delicate sweetness of syrup in a crunchy, airy treat. This product is made in an environment where nuts are used. Although this product is gluten-free, it is made in […]
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£49.99The Vaira family is based in the small village of Vergne, which sits above the town of Barolo on the westernmost edge of the denomination. They have 10 hectares of Barolo vineyard planted along this western part of the zone, the prime site being Bricco delle Viole, which sits at […]
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£5.50Pitted Green & Kalamata Olives in an Fennel and Orange infused brine Unpasteurised, Fully Matured and Fermented. Fennel and Orange on a stoned green olive is a combination made by the very gods that gave us the olives way back when. All you need to do is crack open the […]
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£38.99This is the richer, Ripasso style of Valpolicella, balancing acidity and sweetness, perfumed with spicy notes of vanilla and chocolate and flavoured with black cherry and white pepper.
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£13.99The origins of Casa Ferreirinha date back to 1952, when the first vintage of Barca-Velha was produced. Fernando Nicolau de Almeida pioneered the quality revolution in Douro still wines, with Casa Ferreirinha becoming the first producer in the region dedicated entirely to this style rather than Port. Named after legendary […]
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£96.99The Costanti family has owned this 10-hectare estate in Montalcino for over 200 years. Andrea Costanti inherited it from his uncle in the mid-1980s and has worked hard to make Conti Costanti one of the best producers in the region. The Conti Costanti style is characterised by striking elegance and […]
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£21.50This vineyard was planted in the 19th century, and received its nickname as it was the first in the region to be trained above knee height. Over the past four decades, Cabernet Sauvignon from the High Trellis vineyard has been released under the d’Arenberg label to consistent critical acclaim, and […]
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£5.99Made with homegrown pumpkin and squash, The Jam Queen's Spiced Pumpkin Chutney brings the warm flavours of autumn to your table. A gentle hint of chilli and ginger adds a delightful kick, making it an ideal companion for cheeseboards, cold cuts, or a hearty sandwich. The Jam Queen creates award-winning, [...] -
£23.50One of the Loire’s most lauded producers, Florent Baumard has courted controversy by pursuing his own ideas and challenging the status quo. In a deeply traditional region, Florent’s early adoption of screwcaps and different vine trellising systems marked him out as the enfant terrible of Savennières. His mantra now encompasses […]
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£21.50The Chardonnay lends fruit and elegance to the blend. The Pinot Noir provides its frame, finesse and body. The Aligoté brings vivacity and aromas. Finally, the Gamay, adds a complementary touch of fruit. Each of the Crémant de Bourgogne’s qualities comes through in the tasting, having been harmoniously combined by […]
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£22.99Lifted aromas of cherry conserve, violets and cassis. Underlying sweet liquorice, black olives and dark chocolate are moderated by subtle earthy notes. Soft forest fruits fill a silky palate that abounds with cassis and savoury tobacco elements. The silky mid-palate is supported by firm yet velvety tannins and light cedar […]
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£77.50Celebrate the season with our Autumn Hamper, a luxurious collection of wines and treats perfect for cosy nights in or thoughtful gifting. Carefully curated to capture the essence of autumn, this hamper combines our handpicked wines with artisanal delights that complement the flavours of the season. Inside, you’ll discover a [...] -
£4.50Apple crumble fudge is a delightful confection that marries the creamy richness of classic fudge with the tangy sweetness of apple and the pleasing crunch of a crumbly topping. At The Connectionist, we’re here to satisfy your sweet cravings. If you have a sweet tooth and are looking for that […]
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£11.99The Marselan grape was created in 1961 by Paul Truel, a leading ‘Ampleographer’ (Ampleography is the science of identifying, naming and classifying vines and grape varieties). Nowadays this is all done through DNA, but in Truel’s time, it was a highly skilled and scientific process. He was described as man […]
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£75.50The 80 hectare Pine Ridge estate was founded in 1978 when Gary Andrus planted the property’s original vineyard in Stags Leap on a terraced hillside flanked by a ridge of pine trees. They now have vineyards across five sub-zones in Napa: four in the Stags Leap District; three in Rutherford; […]
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£25.99As the co-founder of St. John, arguably one of the world’s most influential restaurants, Trevor Gulliver is a man of many enthusiasms. The house he bought in Minervois was intended as a place to unwind, but instead, Trevor saw an opportunity to exercise his natural curiosity and make some excellent […]