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£25.50Seresin Estate saw the potential of all of the aromatics from the Raupo vineyard and set out to make a traditional Alsatian field blend. By the end of March, there came a time where all three aromatic varietals – Pinot Gris, Riesling and Gewürztraminer were ripe, so they hand harvested […]
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£19.99No oak Cinsault from the red sandstone north of Clanwilliam, 500m altitude. Natural fermentation and nothing added. Only love and sulphur. This delightful South African Cinsault presents an enchanting combination of herbal and floral notes, redolent of fragrant roses, with a satisfying burst of ripe red cherries on the palate.
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£55.50From expert wine and Cognac producer Bourgoin, located between Cognacais and Angoumois in the village of Tarsac in France comes this splendid VSOP Cognac. Bright and fruity with plenty of indulgent, oaken vanilla, it should make a splendid sipper on a chilly evening.
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£65.99Solera-aged Spanish brandy from Fernando de Castilla, produced elusively using the Airén grape variety, matured in casks that previously held oloroso and amontillado sherry.
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£18.50With a name synonymous with the Alto Adige region, Franz Haas produces a serious Pinot Grigio. The grapes for this wine were grown in hillside vineyards on high slopes around the village of Montagna. These vineyards, which were ‘experimental’ when Franz first planted them because of a law prohibiting plantings […]
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£43.99Peat and sherry is a great combo, though sometimes it can be a bit like a shouting match between a foghorn and a washing machine full of pots and pans. Thankfully, this one shows off a welcome harmony between the two. It’s a marvellous variation of Seaweed & Aeons & […]
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£44.99Within Washington State, with its Bordelaise climate and soils, the Walla Walla Valley AVA occupies a very special place, with just the right amount of warmth and a generous variety of soil types and elevations to make fantastic examples of structured Cabernet Sauvignon. Seven Hills have utilised their 30 years’ […]
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£18.99Quinta do Infantado has been owned by the Roseira family for well over a century. In 1979, it became the first Port producer to start bottling its wines on the estate in the Douro, rather than in Vila Nova de Gaia. The name ‘Infantado’ derives from ‘Infante’ (the Portuguese for […]
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£12.99Wines inspired by the spirit of place – ‘L’esprit de lieu’. The wines of Terres Fidèles are created in the Roussillon and surrounding regions, a place of remarkable stories where layers of history and cultures are embedded in the raw and wild landscape. Red ruby colour. Aromatic nose of black […]
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£17.50Six villages have the privilege of sharing this subtle and enchanting cru. It is the most southerly of all the Beaujolais Crus and typically has good colour, backbone and is full-bodied revealing aromas of plums and peaches. Henry Fessy’s domaine contains 7.5 hectares of Brouilly vineyards. This wine is very […]
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£21.99The appellation of Morgon is situated entirely within the parish of Villie-Morgon where the soil sets its wines apart from the other ‘Crus’ since the percentage of sand and shale is higher here due to the particular way in which the local schist layers have weathered. Consequently the wines are […]
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£18.99Founded in 1895, Domaine Cazes in the heart of the Roussillon is now in the hands of 4th generation Emmanuel Cazes. Fitou is the oldest of the Languedoc-Roussillon appellations and this wine is named after the 4 insistent winds famed for sweeping through the terroir: the Tramontane, the Marin, the […]
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£21.50Made by Franck Massard sommelier-turned-winemaker and somewhat a celebrity in the world of wine (he was voted the UK's top sommelier in 1996), El Brindis is produced in Montsant, Catalonia, which neighbours the famous and pricey DOQ Priorat. Made from the same grape varieties as Priorat, these old Grenache-Carignan vines [...] -
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£24.99Glorious Priorat from sommelier-turned-winemaker, Franck Massard. Loved by critics and consumers alike, this hand-crafted Priorat from Catalonia is much acclaimed. Obsessed with quality and sustainability, Franck has created a sophisticated, complex wine highlighting its best expression of terroir. Planting vineyards on steep terraces sheltered from the scorching sun yet sufficiently […]
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£18.50Bodega Garzón is a family-owned winery on the Atlantic coast in southern Uruguay. They pioneered viticulture in this area over 10 years ago, and have since become the standard-bearer for premium wines from Uruguay. Their vineyards are a patchwork of 1,150 individual hillside plots each benefitting from varying microclimates and […]
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£12.50CARE is a manifestation of the old Roman word for the region of Carinena, which is one of the oldest wine growing denominations in Spain. Care has estates dating back to 1948 yet their approach to winemaking is entirely contemporary with a state-of-the-art winery and beautiful labels designed by local […]
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£26.50Winemaker Elias Lopez was recently voted as one of Spain’s top ten Winemakers to watch and wow, what a wine! Mazuelo is better known as Carignan and as a later-ripening grape variety, that copes with heat and drought, Elias has realised his goal of producing award-winning, organic and ‘future-proofed’ wines […]
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£47.50A blended malt Scotch whisky named after a little piece of kit used once upon a time by distillery workers to covertly sneak whisky home. Eight different whiskies from Speyside were combined to create this well-balanced blend. The aroma of this beautiful blend displays fresh fruit characters of rich confected [...] -
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£77.99Filey Bay is the first single malt whisky made in, and of, Yorkshire. Why 'of Yorkshire'? Because it's created from field to bottle, on the North Yorkshire coast. Filey Bay STR Finish takes the citrus and caramel flavours from bourbon casks and weaves them with the red fruits of Rioja [...]
