Still
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£17.50Etérea Kripan is the project of Melanie Hickman and David Sampedro in Rioja Alavesa, rooted in biodynamic farming and a fierce respect for old vines. Working steep, often hidden vineyards by horse and hand, they focus on single parcels and rare varieties, rescuing forgotten plots and giving them new voice. […]
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£13.50A generous, fruit-forward Malbec from Mendoza, showing ripe plum and blackberry with a soft hint of spice. There’s a touch of vanilla from oak ageing, adding warmth without overpowering the fruit. Smooth and rounded on the palate, with a velvety texture and an easy, satisfying finish. A dependable red to […]
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£20.99Since 1984, Markus Molitor has pursued a clear vision: to bring the great potential of the Mosel back to life – with distinctive wines that precisely reflect the interplay of vintage, ripeness, and origin. Meticulous manual work, selective harvesting, respect for grape and terroir, and the renunciation of standardizing aids [...] -
£49.99Since 1984, Markus Molitor has pursued a clear vision: to bring the great potential of the Mosel back to life – with distinctive wines that precisely reflect the interplay of vintage, ripeness, and origin. Meticulous manual work, selective harvesting, respect for grape and terroir, and the renunciation of standardizing aids [...] -
£30.99Pentire’s signature coastal botanicals are carefully blended with Blood Orange, Sea Rosemary and Oakwood to create the perfect balance of natural bitter flavours and refreshing coastal tones. Created in collaboration with the world's best bartenders, who share Pentire’s love for the outdoors. -
£17.99After making wine around the world and honing his craft in the Cape, Bruwer Raats established Raats Family Wines in 2000, based on a policy of ‘excellence through specialisation’, focusing on two unfashionable grapes varieties at the time, Chenin Blanc and Cabernet Franc. Purchasing the only land he could afford, [...] -
£16.99Founded in 1978 by the vision of Italian-American brothers John and Harry Mariani, Banfi represents a superb marriage of winemaking passion and technological innovation. In collaboration with Ezio Rivella, one of Italy's most eminent winemakers, the land purchased in Montalcino was transformed into a crucible of quality and potential. The [...] -
£15.50Château Sainte-Marie is located in the middle of the prime wine-growing Entre-deux-Mers area between the Dordogne and Garonne rivers. The ideally oriented plots stretch across two hills with perfect exposure to the sun on some of the highest land in the Gironde département. Fruity white Bordeaux, redolent with passion fruit […]
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£9.99Viña Indómita occupies a truly spectacular location, between Santiago and Valparaíso in the heart of Casablanca, with an imposing house and a hillside sign that wouldn’t look out of place in Hollywood. Yet within this setting is a dynamic winemaking team and one of the most exciting winemaking projects in […]
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£13.50by Thistledown is all about good, clean fun. Working hand-in-hand with their merry (in a good season) band of growers, they craft wines of supreme quality without taking it too seriously. Their ethos is great fruit, grown by great people and made with love in the sure knowledge that wine […]
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£25.50Fourth generation Gilles took over the family domaine in 1993.Composed of 50 separate small parcels of vineyard, the estate is planted on limestone-clay soils spread over 27ha. Still aided by his father Sylvain, Gilles Gaudron produces top quality, traditional Vouvrays with pure a fruit character and a striking expression of […]
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£47.99In 1992, an 18-year-old Stéphane Aladame founded his eponymous domaine in the Côte Chalonnaise village of Montagny. He has since earned an outstanding reputation in the region, mainly due to his commitment, almost exclusively, to 1er Cru vineyards. The Montagny appellation owes a great deal to Stéphane, who has been […]
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£28.50The Sautereau family have produced wine in the village of Crézancy, seven kilometres southwest of Sancerre since 1683. Today, the winery is run by the family’s tenth generation, David Sautereau, who makes modern, attractive wines that offer excellent value for money. His careful, orderly approach in his small, immaculate cellar […]
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£14.50Château Treytins is perhaps better known for its Lalande de Pomerol wine but since 1998 it has also produced a Montagne St-Emilion the largest of Saint-Emilion’s satellite appellations.Planted on gravelly soil located in part on a hillside, the average age of the vines is about 25 years. This vineyard is […]
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£23.99Valdespino is one of the oldest bodegas in Jerez, with a history of Sherry production going back six centuries. Today, they own 750 hectares of vineyards in Jerez, a rarity in this region, allowing them close control over grape quality, resulting in some of the worlds most revered Sherries. The […]
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£18.99So pretty and full of sunshine. Gorgeously bewitching poached quinces, perfumed roses, and golden kiwi fruit sing from the glass.The delicious viscosity of this nectar carries flavours of sweet pawpaw, lychees, manuka honey and white peaches.
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£10.50On the border between Rioja and Navarra, Victor Manzanos carries on the work of the four generations before him.With over 250ha of owned vineyards at his disposal, including some of the oldest vines in Rioja, Bodegas Manzanos is fortunately placed to put both the sub-region of Rioja Oriental and the […]
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£9.99Coming from a family of wine growers, Bruno Andreu, is a passionate man about the diversity of vineyards and is led by the love of land and wine.An alcohol free Merlot wine. Aromatic and smooth with vibrant notes of blackberry and raspberry, complemented by subtle mocha and vanilla.
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£9.99The passion for wine and the vine have been associated with the Pardon family since 1820, when Antoine Joseph Pardon, a wine-grower at l’Ermitage in the commune of Régnié Durette, was already producing and selling his wines in France and throughout Europe. At the beginning of last century, in the […]
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£19.50Lifted apricot and orange skins aromas, white flowers and prunes and herbal notes. Fresh and mineral touch at the mouth with a light touch of tannins.