Full-Bodied
-
£20.50Castello di Meleto has been welcoming those arriving in Gaiole in Chianti since 1256, to what has now become one of the most significant wine estates in the region. Thanks to its strategic position between Florence and Siena it became a coveted prize between the two republics, yet it is […]
-
£19.99Using exclusively estate-grown grapes from this arid region in Chile’s Elqui Valley, Falernia is Chile’s most northernly winery, and a substantial distance from the country’s main wine-growing regions. Founded by Italian immigrants fleeing Italy’s drastically failing economy in the 1950’s, the Olivier family saw the potential for vine growing in […]
-
£36.99The Albert is a quintessential ‘new wave’ Barossa Valley Shiraz – finesse and balance a hallmark. A fragrant, medium weight red with boysenberry and fresh plum flavours tempered by spice. Fine-grained tannin and a subtle meatiness complete an elegant, fine-boned picture.’ Campbell Mattinson -James Halliday Wine Companion Published 01 August […]
-
Out of Stock
£29.50Kir-Yianni planted the Tarsanas block on the Samaropetra hill in Amyndeon with Assyrtiko in 2003, aiming to explore the potential of the variety in the cold climate of Northwestern Greece. The wine was first released with the 2016 vintage. The vineyard lies at an altitude of 700m at the hill […]
-
£49.50The Famille Perrin wines offer classic examples of the Southern Rhône, expertly crafted by the consistent winemaking of the Perrin family. A combination of vibrant fruit and a strong sense of place underlines the value these wines offer. The Châteauneufdu-Pape ‘Les Sinards’ Blanc is a blend of Clairette, Grenache Blanc […]
-
£25.99As the co-founder of St. John, arguably one of the world’s most influential restaurants, Trevor Gulliver is a man of many enthusiasms. The house he bought in Minervois was intended as a place to unwind, but instead, Trevor saw an opportunity to exercise his natural curiosity and make some excellent […]
-
£46.50This wine is bright ruby in colour, with complex aromas of ripe blue plum, blueberry, raspberry and violets. There are notes of charcuterie, nutmeg and black pepper, with undertones of lemongrass and turmeric. A rich and supple medium-bodied palate with flavours of raspberry and baked plum. Fine-grained tannins complement the […]
-
£9.50Viña Indómita occupies a truly spectacular location, between Santiago and Valparaíso in the heart of Casablanca, with an imposing house and a hillside sign that wouldn’t look out of place in Hollywood. Yet within this setting is a dynamic winemaking team and one of the most exciting winemaking projects in […]
-
£13.50by Thistledown is all about good, clean fun. Working hand-in-hand with their merry (in a good season) band of growers, they craft wines of supreme quality without taking it too seriously. Their ethos is great fruit, grown by great people and made with love in the sure knowledge that wine […]
-
£98.99Seven generations of the Barge family have been making wine in Ampuis, starting in 1860. Their first bottled wine appeared in 1929 and the domaine is now run by Julien, who took over from his father, Gilles. Domaine Barge have six hectares in Côte-Rôtie, with three hectares in the lieu-dit […]
-
£78.50Charlie Melton was among the first to recognise the value and tradition of Barossa Valley’s old-vine Grenache, Shiraz and Mourvèdre (Mataro). While others were grubbing up Shiraz to plant more fashionable varieties, Charlie and a small band of Barossa winemakers convinced farmers to keep their historic vineyards. These wines were […]
