Roussanne is a white grape variety primarily grown in the Rhône region of France, often blended with Marsanne. It produces aromatic wines with high acidity, featuring flavours of pear, apricot, tea, and honey. Roussanne can contribute to the complexity and aging potential of Rhône blends and varietal wines.
Grape
Gewürztraminer is an aromatic white grape variety known for producing highly fragrant wines with notes of lychee, rose petals, and spices. Originating from the Alsace region of France and also grown in Germany, Italy, and New World regions, Gewürztraminer wines can range from dry to sweet and are appreciated for […]
Sangiovese is a red grape variety native to Italy, most famously used in Chianti and Brunello di Montalcino wines. It produces medium to full-bodied wines with high acidity and tannins, characterized by flavours of red cherries, earth, and herbs. Sangiovese is versatile, forming the backbone of many Italian wines and […]
Glera is a white grape variety primarily grown in the Veneto region of Italy and is the main grape used in the production of Prosecco. It produces light-bodied, aromatic wines with flavours of green apple, pear, and white peach, along with floral notes. The high acidity of Glera makes it […]
Savagnin is a white grape variety primarily found in the Jura region of France, distinct from Sauvignon Blanc. It is known for its high acidity and is used to produce Vin Jaune, a unique wine aged under a layer of yeast, acquiring a nutty, complex profile. Savagnin also produces traditional […]
Garnacha, known as Grenache in France, is a red wine grape variety that originated in Spain. It is versatile, used in both red and rosé wines, and is known for its berry flavours, spice notes, and soft tannins. Garnacha thrives in warm, dry climates and contributes to the body and […]
Shiraz, also known as Syrah, is a dark-skinned grape variety used to produce powerful, full-bodied red wines. Known as Shiraz primarily in Australia and South Africa, it exhibits flavours of blackberry, plum, pepper, and spice. The grape’s versatility allows it to produce a wide range of wine styles, from fruit-forward […]
Grüner Veltliner is Austria’s most widely planted white wine grape, known for producing refreshing, aromatic wines with high acidity. It offers a range of flavours from green apple and citrus to white pepper and herbal notes, with an ability to age well. Grüner Veltliner wines vary from light and crisp […]
Syrah (Shiraz) is a dark-skinned grape variety used to produce powerful, full-bodied red wines. Known as Syrah in most of the world and Shiraz in Australia and South Africa, it exhibits flavours of dark fruits, pepper, and spices. The grape is versatile, producing a wide range of wine styles, from […]
Lagrein is a red wine grape variety native to the Trentino-Alto Adige region of northern Italy. Known for producing deeply colored, full-bodied wines, Lagrein has flavours of dark fruits, chocolate, and spices, with notable tannins and acidity. It can be made into both single varietal wines and blends, offering a […]